BE891059A - Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus - Google Patents

Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus

Info

Publication number
BE891059A
BE891059A BE0/206494A BE206494A BE891059A BE 891059 A BE891059 A BE 891059A BE 0/206494 A BE0/206494 A BE 0/206494A BE 206494 A BE206494 A BE 206494A BE 891059 A BE891059 A BE 891059A
Authority
BE
Belgium
Prior art keywords
cheese
coagulating
coagulant composition
fungal enzyme
products
Prior art date
Application number
BE0/206494A
Other languages
English (en)
French (fr)
Inventor
G Granday
M Jeandot
Original Assignee
Granday Presure Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Granday Presure Sa filed Critical Granday Presure Sa
Publication of BE891059A publication Critical patent/BE891059A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE0/206494A 1980-11-18 1981-11-10 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus BE891059A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8024420A FR2494086A1 (fr) 1980-11-18 1980-11-18 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus

Publications (1)

Publication Number Publication Date
BE891059A true BE891059A (fr) 1982-05-10

Family

ID=9248067

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/206494A BE891059A (fr) 1980-11-18 1981-11-10 Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus

Country Status (7)

Country Link
BE (1) BE891059A (da)
CH (1) CH650902A5 (da)
DE (1) DE3145023A1 (da)
DK (1) DK154862C (da)
FR (1) FR2494086A1 (da)
GB (1) GB2089813B (da)
IT (1) IT1145738B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK18884D0 (da) * 1984-01-16 1984-01-16 Hansens Lab Fremgangsmade til fremstilling af ost
KR20170115614A (ko) * 2015-02-10 2017-10-17 시에이치알. 한센 에이/에스 개선된 응유 특성을 갖는 키모신 배합물

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (da) * 1967-04-18 1969-02-07
GB1389147A (en) * 1972-11-24 1975-04-03 Pfizer Milk coagulant compositions and preparation thereof
AU6819274A (en) * 1973-11-01 1975-10-23 Pfizer Cheese manufacture

Also Published As

Publication number Publication date
IT1145738B (it) 1986-11-05
DK509881A (da) 1982-05-19
DK154862B (da) 1989-01-02
DE3145023A1 (de) 1982-06-16
DE3145023C2 (da) 1993-01-14
GB2089813A (en) 1982-06-30
CH650902A5 (fr) 1985-08-30
FR2494086A1 (fr) 1982-05-21
GB2089813B (en) 1984-03-21
IT8168490A0 (it) 1981-11-17
DK154862C (da) 1989-06-05
FR2494086B1 (da) 1984-04-27

Similar Documents

Publication Publication Date Title
BR8206061A (pt) Composicao de gel,pasta ou liquida aquosa
BE882530A (fr) Procede et dispositif pour la fabrication de couvertures de livre, de chemises, de brochures et analogues et produits ainsi obtenus
FR2572146B1 (fr) Coussinet, en particulier pour joints de cardan
AU563821B2 (en) Mild fat and non-milk fat blend
IT7829543A0 (it) Metodo e composizioni per la determinazione diretta del ferro nel siero ematico.
IT8021891A0 (it) Prodotto per la desolforazione di ghise ed acciai.
EP0122104A3 (en) Multi-cultured yogurt, solid spread and cottage cheese
IT8423684A0 (it) Maltosio deidrogenasi, sua produzione, metodo analitico che lo utilizza e sue composizioni.
NL188223C (nl) Verknoopt poly-beta-alanine alsmede preparaten en gevormde voortbrengselen op basis daarvan.
BE891059A (fr) Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
FR2652566B1 (fr) Perfectionnement aux emballages pour le conditionnement de produits notamment alimentaires.
FR2556797B1 (fr) Coussinet, en particulier pour joints de cardan
DE3577643D1 (de) Kontinuierlicher kaesekoagulator.
SE8305444L (sv) Bakterieavvisande ytor
BE891532A (fr) Procede de preparation d'ethyleneglycol et de ses ethers, et produits ainsi obtenus
BE888233A (fr) Procede et machine pour la coulee continue de produits d'acier,
FR2553311B2 (fr) Perfectionnement aux engins de ramassage de produits visqueux ou pateux
MA23463A1 (fr) Station pour le traitement de produits alimentaires qui peuvent etre pompes.
FR2498972B1 (fr) Dispositif pour le decoupage de produits alimentaires, notamment en bandes, cubes ou autres
FR2658792B2 (fr) Perfectionnement aux emballages pour le conditionnement de produits notamment alimentaires.
FR2554337B1 (fr) Glace-vitrine pour comptoirs-presentoirs en particulier frigorifiques, ou autres
FR2599949B3 (fr) Etui pour produits de beaute.
IT8164306V0 (it) Macchina tagliapasta per la lavorazione di prodotti caseari.
IT8418102A0 (it) Vasca di rassodamento di formaggi a pasta filata, quali mozzarelle esimili.
IT8123765A0 (it) Macchina di condizionamento in particolare per la preparazione di porzioni triangolari di formaggio fuso.

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: S.A. PRESURE GRANDAY

Effective date: 19931130