BE870374A - Procede de fabrication de produits hydrates a base de cacahuetes - Google Patents

Procede de fabrication de produits hydrates a base de cacahuetes

Info

Publication number
BE870374A
BE870374A BE190399A BE190399A BE870374A BE 870374 A BE870374 A BE 870374A BE 190399 A BE190399 A BE 190399A BE 190399 A BE190399 A BE 190399A BE 870374 A BE870374 A BE 870374A
Authority
BE
Belgium
Prior art keywords
peanuts
products based
hydrated products
manufacturing hydrated
manufacturing
Prior art date
Application number
BE190399A
Other languages
English (en)
Original Assignee
James W Gardner Entpr Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by James W Gardner Entpr Inc filed Critical James W Gardner Entpr Inc
Priority to NL7809250A priority Critical patent/NL7809250A/nl
Priority to BE190399A priority patent/BE870374A/fr
Priority to DE19782839693 priority patent/DE2839693A1/de
Publication of BE870374A publication Critical patent/BE870374A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE190399A 1978-09-11 1978-09-11 Procede de fabrication de produits hydrates a base de cacahuetes BE870374A (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NL7809250A NL7809250A (nl) 1978-09-11 1978-09-11 Pindabehandeling.
BE190399A BE870374A (fr) 1978-09-11 1978-09-11 Procede de fabrication de produits hydrates a base de cacahuetes
DE19782839693 DE2839693A1 (de) 1978-09-11 1978-09-12 Verfahren zum herstellen zerkleinerter hydratierter bzw. wasserhaltig gemachter erdnussprodukte

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL7809250A NL7809250A (nl) 1978-09-11 1978-09-11 Pindabehandeling.
BE190399A BE870374A (fr) 1978-09-11 1978-09-11 Procede de fabrication de produits hydrates a base de cacahuetes
DE19782839693 DE2839693A1 (de) 1978-09-11 1978-09-12 Verfahren zum herstellen zerkleinerter hydratierter bzw. wasserhaltig gemachter erdnussprodukte

Publications (1)

Publication Number Publication Date
BE870374A true BE870374A (fr) 1979-01-02

Family

ID=27158664

Family Applications (1)

Application Number Title Priority Date Filing Date
BE190399A BE870374A (fr) 1978-09-11 1978-09-11 Procede de fabrication de produits hydrates a base de cacahuetes

Country Status (3)

Country Link
BE (1) BE870374A (fr)
DE (1) DE2839693A1 (fr)
NL (1) NL7809250A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014019593A1 (de) * 2014-12-30 2016-06-30 Elisabeth Lange Verfahren zur Verarbeitung von kernartigen Lebensmitteln

Also Published As

Publication number Publication date
DE2839693A1 (de) 1980-03-20
NL7809250A (nl) 1980-03-13

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