BE821238A - Procede et appareil de texturation - Google Patents

Procede et appareil de texturation

Info

Publication number
BE821238A
BE821238A BE149674A BE149674A BE821238A BE 821238 A BE821238 A BE 821238A BE 149674 A BE149674 A BE 149674A BE 149674 A BE149674 A BE 149674A BE 821238 A BE821238 A BE 821238A
Authority
BE
Belgium
Prior art keywords
texturing process
texturing
Prior art date
Application number
BE149674A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE821238A publication Critical patent/BE821238A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
BE149674A 1973-10-18 1974-10-18 Procede et appareil de texturation BE821238A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US407750A US3883676A (en) 1973-10-18 1973-10-18 Method for texturizing particulate protein material

Publications (1)

Publication Number Publication Date
BE821238A true BE821238A (fr) 1975-02-17

Family

ID=23613375

Family Applications (1)

Application Number Title Priority Date Filing Date
BE149674A BE821238A (fr) 1973-10-18 1974-10-18 Procede et appareil de texturation

Country Status (16)

Country Link
US (1) US3883676A (xx)
JP (1) JPS5714827B2 (xx)
BE (1) BE821238A (xx)
BR (1) BR7408214D0 (xx)
CA (1) CA1045888A (xx)
CH (1) CH589423A5 (xx)
DE (1) DE2448756C2 (xx)
ES (1) ES431065A1 (xx)
FR (1) FR2323335A1 (xx)
GB (1) GB1487617A (xx)
IL (1) IL45871A (xx)
IT (1) IT1024627B (xx)
NL (1) NL179538C (xx)
PH (1) PH12926A (xx)
SE (1) SE412986B (xx)
ZA (1) ZA745744B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205094A (en) * 1978-05-03 1980-05-27 The Procter & Gamble Company Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US6060101A (en) * 1994-09-02 2000-05-09 Designing Health, Inc. Dietary food supplement
US5656312A (en) * 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
US6001401A (en) * 1994-09-02 1999-12-14 Designing Health, Inc. Food supplement composition
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3730729A (en) * 1970-07-27 1973-05-01 Gen Mills Inc Continuously puffing finely-divided particulate food materials utilizing opposing steam forces
US3754926A (en) * 1970-07-27 1973-08-28 Gen Mills Inc Method for texturizing protein material
BE788458A (fr) * 1970-10-27 1973-01-02 Gen Mills Inc Procede et appareil pour la texturisation de matieres proteiques
US3778522A (en) * 1971-07-23 1973-12-11 Gen Mills Inc Method of texturizing protein

Also Published As

Publication number Publication date
NL7413464A (nl) 1975-04-22
CH589423A5 (xx) 1977-07-15
JPS5070552A (xx) 1975-06-12
FR2323335B1 (xx) 1978-06-09
SE412986B (sv) 1980-03-31
JPS5714827B2 (xx) 1982-03-26
ES431065A1 (es) 1976-10-16
ZA745744B (en) 1975-10-29
DE2448756C2 (de) 1986-08-07
BR7408214D0 (pt) 1975-08-05
US3883676A (en) 1975-05-13
IL45871A0 (en) 1974-12-31
IT1024627B (it) 1978-07-20
IL45871A (en) 1977-02-28
DE2448756A1 (de) 1975-04-24
AU7337074A (en) 1976-03-25
FR2323335A1 (fr) 1977-04-08
CA1045888A (en) 1979-01-09
PH12926A (en) 1979-10-10
NL179538C (nl) 1986-10-01
GB1487617A (en) 1977-10-05
NL179538B (nl) 1986-05-01
SE7413064L (xx) 1975-04-21

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: GENERAL MILLS INC.

Effective date: 19861031