BE821238A - Procede et appareil de texturation - Google Patents
Procede et appareil de texturationInfo
- Publication number
- BE821238A BE821238A BE149674A BE149674A BE821238A BE 821238 A BE821238 A BE 821238A BE 149674 A BE149674 A BE 149674A BE 149674 A BE149674 A BE 149674A BE 821238 A BE821238 A BE 821238A
- Authority
- BE
- Belgium
- Prior art keywords
- texturing process
- texturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US407750A US3883676A (en) | 1973-10-18 | 1973-10-18 | Method for texturizing particulate protein material |
Publications (1)
Publication Number | Publication Date |
---|---|
BE821238A true BE821238A (fr) | 1975-02-17 |
Family
ID=23613375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE149674A BE821238A (fr) | 1973-10-18 | 1974-10-18 | Procede et appareil de texturation |
Country Status (16)
Country | Link |
---|---|
US (1) | US3883676A (xx) |
JP (1) | JPS5714827B2 (xx) |
BE (1) | BE821238A (xx) |
BR (1) | BR7408214D0 (xx) |
CA (1) | CA1045888A (xx) |
CH (1) | CH589423A5 (xx) |
DE (1) | DE2448756C2 (xx) |
ES (1) | ES431065A1 (xx) |
FR (1) | FR2323335A1 (xx) |
GB (1) | GB1487617A (xx) |
IL (1) | IL45871A (xx) |
IT (1) | IT1024627B (xx) |
NL (1) | NL179538C (xx) |
PH (1) | PH12926A (xx) |
SE (1) | SE412986B (xx) |
ZA (1) | ZA745744B (xx) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4205094A (en) * | 1978-05-03 | 1980-05-27 | The Procter & Gamble Company | Texturizing and steam deflavoring soy protein with high-speed turbine mixing |
US6060101A (en) * | 1994-09-02 | 2000-05-09 | Designing Health, Inc. | Dietary food supplement |
US5656312A (en) * | 1994-09-02 | 1997-08-12 | Erasmus; Udo | Dietary food supplement and method of preparing |
US6001401A (en) * | 1994-09-02 | 1999-12-14 | Designing Health, Inc. | Food supplement composition |
WO2019143859A1 (en) | 2018-01-17 | 2019-07-25 | The Hershey Company | Formulations and methods of preparing products with meat-like texture with plant-based protein sources |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3730729A (en) * | 1970-07-27 | 1973-05-01 | Gen Mills Inc | Continuously puffing finely-divided particulate food materials utilizing opposing steam forces |
US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
BE788458A (fr) * | 1970-10-27 | 1973-01-02 | Gen Mills Inc | Procede et appareil pour la texturisation de matieres proteiques |
US3778522A (en) * | 1971-07-23 | 1973-12-11 | Gen Mills Inc | Method of texturizing protein |
-
1973
- 1973-10-18 US US407750A patent/US3883676A/en not_active Expired - Lifetime
-
1974
- 1974-09-10 CA CA208,892A patent/CA1045888A/en not_active Expired
- 1974-09-10 ZA ZA00745744A patent/ZA745744B/xx unknown
- 1974-10-02 PH PH16367A patent/PH12926A/en unknown
- 1974-10-03 JP JP11337974A patent/JPS5714827B2/ja not_active Expired
- 1974-10-03 BR BR8214/74A patent/BR7408214D0/pt unknown
- 1974-10-12 DE DE2448756A patent/DE2448756C2/de not_active Expired
- 1974-10-14 NL NLAANVRAGE7413464,A patent/NL179538C/xx not_active IP Right Cessation
- 1974-10-15 FR FR7434558A patent/FR2323335A1/fr active Granted
- 1974-10-16 GB GB44850/74A patent/GB1487617A/en not_active Expired
- 1974-10-16 SE SE7903987A patent/SE412986B/xx unknown
- 1974-10-16 ES ES431065A patent/ES431065A1/es not_active Expired
- 1974-10-17 IL IL45871A patent/IL45871A/en unknown
- 1974-10-17 IT IT70100/74A patent/IT1024627B/it active
- 1974-10-17 CH CH1393574A patent/CH589423A5/xx not_active IP Right Cessation
- 1974-10-18 BE BE149674A patent/BE821238A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL7413464A (nl) | 1975-04-22 |
CH589423A5 (xx) | 1977-07-15 |
JPS5070552A (xx) | 1975-06-12 |
FR2323335B1 (xx) | 1978-06-09 |
SE412986B (sv) | 1980-03-31 |
JPS5714827B2 (xx) | 1982-03-26 |
ES431065A1 (es) | 1976-10-16 |
ZA745744B (en) | 1975-10-29 |
DE2448756C2 (de) | 1986-08-07 |
BR7408214D0 (pt) | 1975-08-05 |
US3883676A (en) | 1975-05-13 |
IL45871A0 (en) | 1974-12-31 |
IT1024627B (it) | 1978-07-20 |
IL45871A (en) | 1977-02-28 |
DE2448756A1 (de) | 1975-04-24 |
AU7337074A (en) | 1976-03-25 |
FR2323335A1 (fr) | 1977-04-08 |
CA1045888A (en) | 1979-01-09 |
PH12926A (en) | 1979-10-10 |
NL179538C (nl) | 1986-10-01 |
GB1487617A (en) | 1977-10-05 |
NL179538B (nl) | 1986-05-01 |
SE7413064L (xx) | 1975-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: GENERAL MILLS INC. Effective date: 19861031 |