CH589423A5 - - Google Patents
Info
- Publication number
- CH589423A5 CH589423A5 CH1393574A CH1393574A CH589423A5 CH 589423 A5 CH589423 A5 CH 589423A5 CH 1393574 A CH1393574 A CH 1393574A CH 1393574 A CH1393574 A CH 1393574A CH 589423 A5 CH589423 A5 CH 589423A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US407750A US3883676A (en) | 1973-10-18 | 1973-10-18 | Method for texturizing particulate protein material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH589423A5 true CH589423A5 (xx) | 1977-07-15 |
Family
ID=23613375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1393574A CH589423A5 (xx) | 1973-10-18 | 1974-10-17 |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US3883676A (xx) |
| JP (1) | JPS5714827B2 (xx) |
| BE (1) | BE821238A (xx) |
| BR (1) | BR7408214D0 (xx) |
| CA (1) | CA1045888A (xx) |
| CH (1) | CH589423A5 (xx) |
| DE (1) | DE2448756C2 (xx) |
| ES (1) | ES431065A1 (xx) |
| FR (1) | FR2323335A1 (xx) |
| GB (1) | GB1487617A (xx) |
| IL (1) | IL45871A (xx) |
| IT (1) | IT1024627B (xx) |
| NL (1) | NL179538C (xx) |
| PH (1) | PH12926A (xx) |
| SE (1) | SE412986B (xx) |
| ZA (1) | ZA745744B (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4205094A (en) * | 1978-05-03 | 1980-05-27 | The Procter & Gamble Company | Texturizing and steam deflavoring soy protein with high-speed turbine mixing |
| US6007860A (en) * | 1994-09-02 | 1999-12-28 | Designing Health, Inc. | Preparing food supplement |
| US6060101A (en) * | 1994-09-02 | 2000-05-09 | Designing Health, Inc. | Dietary food supplement |
| US5656312A (en) * | 1994-09-02 | 1997-08-12 | Erasmus; Udo | Dietary food supplement and method of preparing |
| US11737476B2 (en) | 2018-01-17 | 2023-08-29 | The Hershey Company | Formulations and methods of preparing products with meat-like texture with plant-based protein sources |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
| US3730729A (en) * | 1970-07-27 | 1973-05-01 | Gen Mills Inc | Continuously puffing finely-divided particulate food materials utilizing opposing steam forces |
| BE788458A (fr) * | 1970-10-27 | 1973-01-02 | Gen Mills Inc | Procede et appareil pour la texturisation de matieres proteiques |
| US3778522A (en) * | 1971-07-23 | 1973-12-11 | Gen Mills Inc | Method of texturizing protein |
-
1973
- 1973-10-18 US US407750A patent/US3883676A/en not_active Expired - Lifetime
-
1974
- 1974-09-10 CA CA208,892A patent/CA1045888A/en not_active Expired
- 1974-09-10 ZA ZA00745744A patent/ZA745744B/xx unknown
- 1974-10-02 PH PH16367A patent/PH12926A/en unknown
- 1974-10-03 JP JP11337974A patent/JPS5714827B2/ja not_active Expired
- 1974-10-03 BR BR8214/74A patent/BR7408214D0/pt unknown
- 1974-10-12 DE DE2448756A patent/DE2448756C2/de not_active Expired
- 1974-10-14 NL NLAANVRAGE7413464,A patent/NL179538C/xx not_active IP Right Cessation
- 1974-10-15 FR FR7434558A patent/FR2323335A1/fr active Granted
- 1974-10-16 ES ES431065A patent/ES431065A1/es not_active Expired
- 1974-10-16 GB GB44850/74A patent/GB1487617A/en not_active Expired
- 1974-10-16 SE SE7903987A patent/SE412986B/xx unknown
- 1974-10-17 IL IL45871A patent/IL45871A/en unknown
- 1974-10-17 CH CH1393574A patent/CH589423A5/xx not_active IP Right Cessation
- 1974-10-17 IT IT70100/74A patent/IT1024627B/it active
- 1974-10-18 BE BE149674A patent/BE821238A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE821238A (fr) | 1975-02-17 |
| JPS5070552A (xx) | 1975-06-12 |
| NL179538B (nl) | 1986-05-01 |
| CA1045888A (en) | 1979-01-09 |
| ES431065A1 (es) | 1976-10-16 |
| FR2323335B1 (xx) | 1978-06-09 |
| BR7408214D0 (pt) | 1975-08-05 |
| NL179538C (nl) | 1986-10-01 |
| PH12926A (en) | 1979-10-10 |
| US3883676A (en) | 1975-05-13 |
| IL45871A (en) | 1977-02-28 |
| DE2448756A1 (de) | 1975-04-24 |
| AU7337074A (en) | 1976-03-25 |
| SE7413064L (xx) | 1975-04-21 |
| GB1487617A (en) | 1977-10-05 |
| FR2323335A1 (fr) | 1977-04-08 |
| IL45871A0 (en) | 1974-12-31 |
| DE2448756C2 (de) | 1986-08-07 |
| ZA745744B (en) | 1975-10-29 |
| IT1024627B (it) | 1978-07-20 |
| NL7413464A (nl) | 1975-04-22 |
| JPS5714827B2 (xx) | 1982-03-26 |
| SE412986B (sv) | 1980-03-31 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |