BE788458A - Procede et appareil pour la texturisation de matieres proteiques - Google Patents

Procede et appareil pour la texturisation de matieres proteiques

Info

Publication number
BE788458A
BE788458A BE788458DA BE788458A BE 788458 A BE788458 A BE 788458A BE 788458D A BE788458D A BE 788458DA BE 788458 A BE788458 A BE 788458A
Authority
BE
Belgium
Prior art keywords
protein materials
texturizing protein
texturizing
materials
protein
Prior art date
Application number
Other languages
English (en)
Inventor
H N Dunning
P K Strommer
G J Van Hulle
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE788458A publication Critical patent/BE788458A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE788458D 1970-10-27 Procede et appareil pour la texturisation de matieres proteiques BE788458A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8438570A 1970-10-27 1970-10-27

Publications (1)

Publication Number Publication Date
BE788458A true BE788458A (fr) 1973-01-02

Family

ID=22184632

Family Applications (1)

Application Number Title Priority Date Filing Date
BE788458D BE788458A (fr) 1970-10-27 Procede et appareil pour la texturisation de matieres proteiques

Country Status (2)

Country Link
US (1) US3707380A (fr)
BE (1) BE788458A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3972274A (en) * 1972-02-02 1976-08-03 General Mills, Inc. Method and apparatus for continuously treating particulate material
US3955486A (en) * 1973-08-24 1976-05-11 General Mills, Inc. Food processing apparatus
US3883676A (en) * 1973-10-18 1975-05-13 Gen Mills Inc Method for texturizing particulate protein material
US3915081A (en) * 1974-01-16 1975-10-28 Gen Mills Inc Apparatus for texturing protein
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
US5097017A (en) * 1989-12-20 1992-03-17 Central Soya Company, Inc. Process for making soy protein concentrate
US5138937A (en) * 1990-03-15 1992-08-18 General Mills, Inc. Continuously variable orifice exit nozzle for cereal gun puffing apparatus
US20030059518A1 (en) * 2001-09-14 2003-03-27 Andrew Miller Meat broth-infused soy pieces and process for producing the same

Also Published As

Publication number Publication date
US3707380A (en) 1972-12-26

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: GENERAL MILLS INC.

Effective date: 19850930