BE788458A - Procede et appareil pour la texturisation de matieres proteiques - Google Patents
Procede et appareil pour la texturisation de matieres proteiquesInfo
- Publication number
- BE788458A BE788458A BE788458DA BE788458A BE 788458 A BE788458 A BE 788458A BE 788458D A BE788458D A BE 788458DA BE 788458 A BE788458 A BE 788458A
- Authority
- BE
- Belgium
- Prior art keywords
- protein materials
- texturizing protein
- texturizing
- materials
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8438570A | 1970-10-27 | 1970-10-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE788458A true BE788458A (fr) | 1973-01-02 |
Family
ID=22184632
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE788458D BE788458A (fr) | 1970-10-27 | Procede et appareil pour la texturisation de matieres proteiques |
Country Status (2)
Country | Link |
---|---|
US (1) | US3707380A (fr) |
BE (1) | BE788458A (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3972274A (en) * | 1972-02-02 | 1976-08-03 | General Mills, Inc. | Method and apparatus for continuously treating particulate material |
US3955486A (en) * | 1973-08-24 | 1976-05-11 | General Mills, Inc. | Food processing apparatus |
US3883676A (en) * | 1973-10-18 | 1975-05-13 | Gen Mills Inc | Method for texturizing particulate protein material |
US3915081A (en) * | 1974-01-16 | 1975-10-28 | Gen Mills Inc | Apparatus for texturing protein |
US4118518A (en) * | 1977-04-27 | 1978-10-03 | The R.T. French Company | Method of producing concentrated sauce product |
US5097017A (en) * | 1989-12-20 | 1992-03-17 | Central Soya Company, Inc. | Process for making soy protein concentrate |
US5138937A (en) * | 1990-03-15 | 1992-08-18 | General Mills, Inc. | Continuously variable orifice exit nozzle for cereal gun puffing apparatus |
US20030059518A1 (en) * | 2001-09-14 | 2003-03-27 | Andrew Miller | Meat broth-infused soy pieces and process for producing the same |
-
0
- BE BE788458D patent/BE788458A/fr not_active IP Right Cessation
-
1970
- 1970-10-27 US US84385A patent/US3707380A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US3707380A (en) | 1972-12-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: GENERAL MILLS INC. Effective date: 19850930 |