BE789608Q - SUBSTITUTES OF FOOD PRODUCTS AND PROCESS FOR PREPARING THEM - Google Patents
SUBSTITUTES OF FOOD PRODUCTS AND PROCESS FOR PREPARING THEMInfo
- Publication number
- BE789608Q BE789608Q BE789608DA BE789608Q BE 789608 Q BE789608 Q BE 789608Q BE 789608D A BE789608D A BE 789608DA BE 789608 Q BE789608 Q BE 789608Q
- Authority
- BE
- Belgium
- Prior art keywords
- substitutes
- preparing
- food products
- food
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57292166A | 1966-08-17 | 1966-08-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE789608Q true BE789608Q (en) | 1973-02-01 |
Family
ID=24289912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE789608D BE789608Q (en) | 1966-08-17 | SUBSTITUTES OF FOOD PRODUCTS AND PROCESS FOR PREPARING THEM |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE789608Q (en) |
CH (1) | CH525915A (en) |
DE (1) | DE1668539B2 (en) |
GB (1) | GB1182961A (en) |
IT (1) | IT1061757B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0455600A1 (en) * | 1990-05-03 | 1991-11-06 | Warner-Lambert Company | Polydextrose flavor improvement |
-
0
- BE BE789608D patent/BE789608Q/en not_active IP Right Cessation
-
1967
- 1967-07-19 GB GB33257/67A patent/GB1182961A/en not_active Expired
- 1967-08-02 CH CH1090867A patent/CH525915A/en not_active IP Right Cessation
- 1967-08-03 IT IT38592/67A patent/IT1061757B/en active
- 1967-08-04 DE DE1967P0042756 patent/DE1668539B2/en active Granted
Also Published As
Publication number | Publication date |
---|---|
DE1668539A1 (en) | 1972-04-13 |
CH525915A (en) | 1972-07-31 |
GB1182961A (en) | 1970-03-04 |
IT1061757B (en) | 1983-04-30 |
DE1668539B2 (en) | 1977-02-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: PFIZER INC. Effective date: 19881031 |