BE764079A - Lean dairy products and method for preparing them - Google Patents

Lean dairy products and method for preparing them

Info

Publication number
BE764079A
BE764079A BE764079A BE764079A BE764079A BE 764079 A BE764079 A BE 764079A BE 764079 A BE764079 A BE 764079A BE 764079 A BE764079 A BE 764079A BE 764079 A BE764079 A BE 764079A
Authority
BE
Belgium
Prior art keywords
lean
preparing
dairy products
dairy
products
Prior art date
Application number
BE764079A
Other languages
French (fr)
Inventor
Hubertus Graf Zu Solms-Baruth
Original Assignee
Milchwirtschaftliche Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milchwirtschaftliche Forschung filed Critical Milchwirtschaftliche Forschung
Publication of BE764079A publication Critical patent/BE764079A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
BE764079A 1970-03-11 1971-03-10 Lean dairy products and method for preparing them BE764079A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702011388 DE2011388C3 (en) 1970-03-11 1970-03-11 Process for the production of dairy products of high nutritional value

Publications (1)

Publication Number Publication Date
BE764079A true BE764079A (en) 1971-08-02

Family

ID=5764705

Family Applications (1)

Application Number Title Priority Date Filing Date
BE764079A BE764079A (en) 1970-03-11 1971-03-10 Lean dairy products and method for preparing them

Country Status (9)

Country Link
AT (1) AT324104B (en)
BE (1) BE764079A (en)
CH (1) CH573218A5 (en)
DE (1) DE2011388C3 (en)
FR (1) FR2081849B1 (en)
GB (1) GB1273943A (en)
IT (1) IT1022004B (en)
NL (1) NL7103194A (en)
SE (1) SE379620B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8807346A (en) * 1987-12-02 1990-02-13 Nutrasweet Co GENERATION OF FROZEN SHAKEN DESSERT, PROCESS FOR THE PREPARATION OF FROZEN SHAKEN DESSERT, FOOD INGREDIENT SUBSTITUTE OF CHRISTMAS, SUBSTITUTE OF CREAM, APPROVED PRODUCT, FROZEN DESSERT SIMILAR TO ICE CREAM AND PROOFER OF PROOF.
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
RU2271671C1 (en) * 2004-08-17 2006-03-20 Виктор Васильевич Марченко Method for preparing of sour milk products, method for treating of milk for effectuating the same, sour milk product preparing line and milk treating apparatus for the same line

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2714068A (en) * 1952-09-25 1955-07-26 American Home Prod Diacasein and process for its manufacture

Also Published As

Publication number Publication date
IT1022004B (en) 1978-03-20
FR2081849B1 (en) 1975-01-17
FR2081849A1 (en) 1971-12-10
SE379620B (en) 1975-10-20
AT324104B (en) 1975-08-11
NL7103194A (en) 1971-09-14
DE2011388B2 (en) 1974-06-20
GB1273943A (en) 1972-05-10
CH573218A5 (en) 1976-03-15
DE2011388A1 (en) 1971-11-04
DE2011388C3 (en) 1975-02-06

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