BE784458A - Dessert powder - contg sweetening agent, milk powder, cold soluble binder and coagulating salt - Google Patents

Dessert powder - contg sweetening agent, milk powder, cold soluble binder and coagulating salt

Info

Publication number
BE784458A
BE784458A BE784458A BE784458A BE784458A BE 784458 A BE784458 A BE 784458A BE 784458 A BE784458 A BE 784458A BE 784458 A BE784458 A BE 784458A BE 784458 A BE784458 A BE 784458A
Authority
BE
Belgium
Prior art keywords
powder
pts
sweetening agent
soluble binder
contg
Prior art date
Application number
BE784458A
Other languages
French (fr)
Original Assignee
Capriles James G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capriles James G filed Critical Capriles James G
Priority to BE784458A priority Critical patent/BE784458A/en
Publication of BE784458A publication Critical patent/BE784458A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

Dessert powder contains, per 100 pts. wt., 45-65 pts. wt. sweetening agent, 30-50 pts. wt. milk powder, 1-2 pts. wt. cold soluble binder and 1.5-2.5 pts. wt. coagulating salt. It is simple and economical to produce, and can be converted into a range of desserts, such as pudding, foam or whipped topping, cream, mousse, aerated ice cream mix. or aerated milk-shake.
BE784458A 1972-06-06 1972-06-06 Dessert powder - contg sweetening agent, milk powder, cold soluble binder and coagulating salt BE784458A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE784458A BE784458A (en) 1972-06-06 1972-06-06 Dessert powder - contg sweetening agent, milk powder, cold soluble binder and coagulating salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE784458A BE784458A (en) 1972-06-06 1972-06-06 Dessert powder - contg sweetening agent, milk powder, cold soluble binder and coagulating salt

Publications (1)

Publication Number Publication Date
BE784458A true BE784458A (en) 1972-10-02

Family

ID=3859778

Family Applications (1)

Application Number Title Priority Date Filing Date
BE784458A BE784458A (en) 1972-06-06 1972-06-06 Dessert powder - contg sweetening agent, milk powder, cold soluble binder and coagulating salt

Country Status (1)

Country Link
BE (1) BE784458A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240326A3 (en) * 1986-03-31 1989-06-28 Ben-Gurion University Of The Negev Research And Development Authority Powdered compositions for the manufacture of soft yogurt ice cream

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0240326A3 (en) * 1986-03-31 1989-06-28 Ben-Gurion University Of The Negev Research And Development Authority Powdered compositions for the manufacture of soft yogurt ice cream

Similar Documents

Publication Publication Date Title
WO1992011769A3 (en) Frozen dessert compositions and products
MY100043A (en) Storable product which can be whipped up to a dessert mousse, and a process for its preparation.
MY128808A (en) Aerated frozen products
CA1032132A (en) Flip top carton of trunk type for frozen ice cream and comestibles of similar consistency
GB1523591A (en) Product
FR2423163A1 (en) Cold milk-based food prod. expanded with air - used in yoghurt, mousses, milk shakes, ice creams, etc.
BE784458A (en) Dessert powder - contg sweetening agent, milk powder, cold soluble binder and coagulating salt
NO132455B (en)
ES432861A1 (en) Process for aggregating protein
GB658854A (en) Improvements in or relating to ice cream powder
GB1209574A (en) Frozen food confection and method for manufacture thereof
EA200200582A1 (en) METHOD OF OBTAINING FROZEN MILK DESSERT
GB1005399A (en) Method of enhancing the flavour of dairy dessert
JPS6437248A (en) Preparation of whipped yoghurt
GB692701A (en) Improvements in frozen confections and method for their preparation
GB1196286A (en) Foodmix
GB1295983A (en)
US3560226A (en) Method for producing flavored or colored confectionery food products
GB1277772A (en) Whey product
GB519511A (en) Improvements relating to the manufacture of ice-cream
GB1422792A (en) Dairy products
SU929044A1 (en) Dry desert mixture
FR2320056A1 (en) Lactose rich milk powder for kumiss prodn. - prepd. from full cream milk, skim milk and unseparated whey
GB698760A (en) Improvements in the coating of iced confectionery and ice-creams
GB1232929A (en)