BE776898A - Werkwijze ter bereiding van luchtige desserts - Google Patents

Werkwijze ter bereiding van luchtige desserts

Info

Publication number
BE776898A
BE776898A BE776898A BE776898A BE776898A BE 776898 A BE776898 A BE 776898A BE 776898 A BE776898 A BE 776898A BE 776898 A BE776898 A BE 776898A BE 776898 A BE776898 A BE 776898A
Authority
BE
Belgium
Prior art keywords
airy
desserts
preparing
preparing airy
airy desserts
Prior art date
Application number
BE776898A
Other languages
English (en)
Dutch (nl)
Original Assignee
Lenderink & Co Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink & Co Nv filed Critical Lenderink & Co Nv
Publication of BE776898A publication Critical patent/BE776898A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
BE776898A 1970-12-18 1971-12-17 Werkwijze ter bereiding van luchtige desserts BE776898A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7018505A NL7018505A (cs) 1970-12-18 1970-12-18

Publications (1)

Publication Number Publication Date
BE776898A true BE776898A (nl) 1972-04-17

Family

ID=19811839

Family Applications (1)

Application Number Title Priority Date Filing Date
BE776898A BE776898A (nl) 1970-12-18 1971-12-17 Werkwijze ter bereiding van luchtige desserts

Country Status (7)

Country Link
BE (1) BE776898A (cs)
CA (1) CA964517A (cs)
DE (1) DE2162160A1 (cs)
FR (1) FR2118757A5 (cs)
GB (1) GB1323380A (cs)
IT (1) IT1037037B (cs)
NL (1) NL7018505A (cs)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ190676A (en) * 1978-07-10 1981-03-16 Stauffer Chemical Co Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
CH669890A5 (cs) * 1986-12-05 1989-04-28 Nutricia Nv
ATE164491T1 (de) * 1993-01-09 1998-04-15 Nestle Sa Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.
CN114009816A (zh) * 2021-11-04 2022-02-08 百色学院 制备布丁的装置及其制备陈皮木糖醇奶香布丁的应用

Also Published As

Publication number Publication date
FR2118757A5 (cs) 1972-07-28
CA964517A (en) 1975-03-18
NL7018505A (cs) 1972-06-20
DE2162160A1 (de) 1972-07-06
GB1323380A (en) 1973-07-11
IT1037037B (it) 1979-11-10

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