BE753661A - Nouveaux emulsionnants - Google Patents

Nouveaux emulsionnants

Info

Publication number
BE753661A
BE753661A BE753661DA BE753661A BE 753661 A BE753661 A BE 753661A BE 753661D A BE753661D A BE 753661DA BE 753661 A BE753661 A BE 753661A
Authority
BE
Belgium
Prior art keywords
new emulsifiers
emulsifiers
new
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE753661A publication Critical patent/BE753661A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02Acyclic radicals, not substituted by cyclic structures
    • C07H15/04Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08Polyoxyalkylene derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
BE753661D 1969-07-17 1970-07-17 Nouveaux emulsionnants BE753661A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3611769 1969-07-17

Publications (1)

Publication Number Publication Date
BE753661A true BE753661A (fr) 1971-01-18

Family

ID=10385136

Family Applications (1)

Application Number Title Priority Date Filing Date
BE753661D BE753661A (fr) 1969-07-17 1970-07-17 Nouveaux emulsionnants

Country Status (12)

Country Link
JP (1) JPS4820306B1 (ja)
AT (1) AT321945B (ja)
BE (1) BE753661A (ja)
CH (1) CH551454A (ja)
DE (1) DE2035381A1 (ja)
ES (1) ES381975A1 (ja)
FR (1) FR2055309A5 (ja)
GB (1) GB1322706A (ja)
IE (1) IE34388B1 (ja)
IT (1) IT1036034B (ja)
NL (1) NL7010688A (ja)
ZA (1) ZA704880B (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63179884A (ja) * 1987-01-17 1988-07-23 Mitsubishi Kasei Corp シヨ糖脂肪酸エステルの製造方法
CN101948491B (zh) * 2010-09-17 2012-06-06 华宝食用香精香料(上海)有限公司 一种多元醇葡萄糖苷的制备方法

Also Published As

Publication number Publication date
FR2055309A5 (ja) 1971-05-07
GB1322706A (en) 1973-07-11
IE34388B1 (en) 1975-04-30
ES381975A1 (es) 1973-05-01
IE34388L (en) 1971-01-17
IT1036034B (it) 1979-10-30
DE2035381A1 (de) 1971-03-04
NL7010688A (ja) 1971-01-19
ZA704880B (en) 1972-03-29
AT321945B (de) 1975-04-25
CH551454A (de) 1974-07-15
JPS4820306B1 (ja) 1973-06-20

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