BE744203A - Emulsions ayant une teneur en phase grasse de 2 a 85 0/0 et specialement de 35 a 85 0/0 . ( - Google Patents

Emulsions ayant une teneur en phase grasse de 2 a 85 0/0 et specialement de 35 a 85 0/0 . (

Info

Publication number
BE744203A
BE744203A BE744203DA BE744203A BE 744203 A BE744203 A BE 744203A BE 744203D A BE744203D A BE 744203DA BE 744203 A BE744203 A BE 744203A
Authority
BE
Belgium
Prior art keywords
emulsions
fat phase
phase content
fat
content
Prior art date
Application number
Other languages
English (en)
Inventor
T Wieske
H U Menz
H O A Trapp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE744203A publication Critical patent/BE744203A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
BE744203D 1969-01-09 1970-01-08 Emulsions ayant une teneur en phase grasse de 2 a 85 0/0 et specialement de 35 a 85 0/0 . ( BE744203A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691900960 DE1900960A1 (de) 1969-01-09 1969-01-09 Emulsionen mit Fettgehalten von 3 bis 85%,insbesondere 35 bis 85deg.

Publications (1)

Publication Number Publication Date
BE744203A true BE744203A (fr) 1970-07-08

Family

ID=5722035

Family Applications (1)

Application Number Title Priority Date Filing Date
BE744203D BE744203A (fr) 1969-01-09 1970-01-08 Emulsions ayant une teneur en phase grasse de 2 a 85 0/0 et specialement de 35 a 85 0/0 . (

Country Status (4)

Country Link
BE (1) BE744203A (fr)
DE (1) DE1900960A1 (fr)
FR (1) FR2028017A1 (fr)
NL (1) NL7000321A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
WO2009063381A1 (fr) * 2007-11-12 2009-05-22 Firmenich Sa Ingredients renforcant les sensations en bouche

Also Published As

Publication number Publication date
DE1900960A1 (de) 1970-08-27
FR2028017A1 (fr) 1970-10-02
NL7000321A (fr) 1970-07-13

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