FR1424064A - Substances solides pour améliorer la cuisson et la friture - Google Patents

Substances solides pour améliorer la cuisson et la friture

Info

Publication number
FR1424064A
FR1424064A FR2830A FR2830A FR1424064A FR 1424064 A FR1424064 A FR 1424064A FR 2830 A FR2830 A FR 2830A FR 2830 A FR2830 A FR 2830A FR 1424064 A FR1424064 A FR 1424064A
Authority
FR
France
Prior art keywords
frying
solid substances
improve cooking
cooking
improve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR2830A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US339909A external-priority patent/US3355302A/en
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to FR2830A priority Critical patent/FR1424064A/fr
Application granted granted Critical
Publication of FR1424064A publication Critical patent/FR1424064A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
FR2830A 1964-01-24 1965-01-21 Substances solides pour améliorer la cuisson et la friture Expired FR1424064A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2830A FR1424064A (fr) 1964-01-24 1965-01-21 Substances solides pour améliorer la cuisson et la friture

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US339909A US3355302A (en) 1964-01-24 1964-01-24 Anti-spattering plastic shortening
FR2830A FR1424064A (fr) 1964-01-24 1965-01-21 Substances solides pour améliorer la cuisson et la friture

Publications (1)

Publication Number Publication Date
FR1424064A true FR1424064A (fr) 1966-01-07

Family

ID=26161649

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2830A Expired FR1424064A (fr) 1964-01-24 1965-01-21 Substances solides pour améliorer la cuisson et la friture

Country Status (1)

Country Link
FR (1) FR1424064A (fr)

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