BE717847A - - Google Patents
Info
- Publication number
- BE717847A BE717847A BE717847DA BE717847A BE 717847 A BE717847 A BE 717847A BE 717847D A BE717847D A BE 717847DA BE 717847 A BE717847 A BE 717847A
- Authority
- BE
- Belgium
- Prior art keywords
- filtrate
- membrane
- concentrate
- fraction
- drink
- Prior art date
Links
- 239000012528 membrane Substances 0.000 description 37
- 239000000706 filtrate Substances 0.000 description 32
- 239000012141 concentrate Substances 0.000 description 26
- 238000000034 method Methods 0.000 description 25
- 235000019441 ethanol Nutrition 0.000 description 21
- 235000013405 beer Nutrition 0.000 description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 18
- 235000013361 beverage Nutrition 0.000 description 12
- 239000007787 solid Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000014101 wine Nutrition 0.000 description 9
- 235000013334 alcoholic beverage Nutrition 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 229920002301 cellulose acetate Polymers 0.000 description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- 150000001298 alcohols Chemical class 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 238000005194 fractionation Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- ZHNUHDYFZUAESO-UHFFFAOYSA-N Formamide Chemical compound NC=O ZHNUHDYFZUAESO-UHFFFAOYSA-N 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- MPCRDALPQLDDFX-UHFFFAOYSA-L Magnesium perchlorate Chemical compound [Mg+2].[O-]Cl(=O)(=O)=O.[O-]Cl(=O)(=O)=O MPCRDALPQLDDFX-UHFFFAOYSA-L 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 229960000074 biopharmaceutical Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- MYWUZJCMWCOHBA-VIFPVBQESA-N methamphetamine Chemical compound CN[C@@H](C)CC1=CC=CC=C1 MYWUZJCMWCOHBA-VIFPVBQESA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB31572/67A GB1177126A (en) | 1967-07-10 | 1967-07-10 | Treatment of Alcoholic Beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE717847A true BE717847A (enrdf_load_stackoverflow) | 1968-12-16 |
Family
ID=10325133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE717847D BE717847A (enrdf_load_stackoverflow) | 1967-07-10 | 1968-07-10 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE717847A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497825A1 (fr) * | 1981-01-13 | 1982-07-16 | Bonneau Marc | Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede |
| EP0078226A1 (fr) * | 1981-10-27 | 1983-05-04 | Union De Brasseries | Boissons alcoolisées et leur procédé de fabrication |
| FR2592058A1 (fr) * | 1985-12-19 | 1987-06-26 | Migros Federation Cooperatives | Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede |
| US4888189A (en) * | 1987-08-17 | 1989-12-19 | Ariel Vineyards, Inc. | Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages |
| US4999209A (en) * | 1987-08-17 | 1991-03-12 | Ariel Vineyards, Inc. | Low and non-alcoholic beverages produced by simultaneous double reverse osmosis |
| EP3626838A1 (en) | 2018-09-24 | 2020-03-25 | Heineken Supply Chain B.V. | Maltotriose metabolizing mutants of saccharomyces eubayanus |
| WO2021034191A1 (en) | 2019-08-16 | 2021-02-25 | Heineken Supply Chain B.V. | Production of an alcohol-free beverage |
-
1968
- 1968-07-10 BE BE717847D patent/BE717847A/fr unknown
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497825A1 (fr) * | 1981-01-13 | 1982-07-16 | Bonneau Marc | Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede |
| WO1982002405A1 (en) * | 1981-01-13 | 1982-07-22 | Marc Bonneau | Method of preparing natural beverages having a low alcohol content,beverages and various products prepared by applying that method |
| US4499117A (en) * | 1981-01-13 | 1985-02-12 | Marc Bonneau | Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques |
| EP0078226A1 (fr) * | 1981-10-27 | 1983-05-04 | Union De Brasseries | Boissons alcoolisées et leur procédé de fabrication |
| FR2592058A1 (fr) * | 1985-12-19 | 1987-06-26 | Migros Federation Cooperatives | Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede |
| WO1987003902A1 (fr) * | 1985-12-19 | 1987-07-02 | Federation Des Cooperatives Migros | Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede |
| US4963381A (en) * | 1985-12-19 | 1990-10-16 | Federation Des Cooperatives Migros | Method for partial or total dealcoholization of wine and/or cider and device for implementing such method |
| US4888189A (en) * | 1987-08-17 | 1989-12-19 | Ariel Vineyards, Inc. | Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages |
| US4999209A (en) * | 1987-08-17 | 1991-03-12 | Ariel Vineyards, Inc. | Low and non-alcoholic beverages produced by simultaneous double reverse osmosis |
| EP3626838A1 (en) | 2018-09-24 | 2020-03-25 | Heineken Supply Chain B.V. | Maltotriose metabolizing mutants of saccharomyces eubayanus |
| WO2020067890A1 (en) | 2018-09-24 | 2020-04-02 | Heineken Supply Chain B.V. | Maltotriose metabolizing mutants of saccharomyces eubayanus |
| WO2021034191A1 (en) | 2019-08-16 | 2021-02-25 | Heineken Supply Chain B.V. | Production of an alcohol-free beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0069137B1 (fr) | Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede | |
| EP0089893B1 (fr) | Procédé de fabrication et de traitement de boissons alcooliques et boissons alcooliques obtenues par la mise en oevre de ce procédé | |
| JP6778690B2 (ja) | ビールまたはシードル濃縮物 | |
| García-Martín et al. | Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines | |
| US20010006158A1 (en) | Membrane process for making enhanced flavor fluids | |
| US5143526A (en) | Process of treating alcoholic beverages by vapor-arbitrated pervaporation | |
| US4999209A (en) | Low and non-alcoholic beverages produced by simultaneous double reverse osmosis | |
| CZ88793A3 (en) | Membrane method of removing alcohol from a natural fermented beverage, and apparatus for making the same | |
| EP0208612B1 (fr) | Procédé d'ajustement du degré alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre | |
| BE717847A (enrdf_load_stackoverflow) | ||
| JPH0787954A (ja) | 低アルコールスピリッツおよびその製造方法 | |
| US5817359A (en) | Methods for dealcoholization employing perstration | |
| Prodanov et al. | Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: Incidence on chemical composition and sensorial expression | |
| Kumar et al. | Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes | |
| JP3187442B2 (ja) | アルコール飲料の製造方法 | |
| FI76369B (fi) | Alkoholdrycker och foerfarande foer deras framstaellning. | |
| WO2008003887A1 (fr) | Procede d'abaissement du potentiel redox d'un liquide par injection d'un gaz en evitant le phenomene de moussage | |
| JPH01165365A (ja) | ウイスキー香味成分の製造方法 | |
| EP0057785A2 (en) | Process for the preparation of a flavored alcoholic beverage | |
| EP0822250A1 (fr) | Procédé d'extraction du 2-phényl éthanol | |
| WO2024159046A1 (en) | Pressure assisted diafiltration separation methods and systems | |
| FR2847906A1 (fr) | Procede de supplementation en constituants d'une boisson alcoolisee et application notamment a l'elevage d'un vin rouge dans un contenant | |
| FR2620129A1 (fr) | Procede de preparation d'un concentre au moins partiellement desalcoolise a partir d'un liquide alcoolise et produits obtenus par ce procede | |
| FR2716111A1 (fr) | Procédé de préparation d'une composition cosmétique ou alimentaire apte à être conservée, dispositif et composition de longue conservation. | |
| FR2751984A1 (fr) | Procede de depollution des residus de distillation |