BE710389A - - Google Patents

Info

Publication number
BE710389A
BE710389A BE710389DA BE710389A BE 710389 A BE710389 A BE 710389A BE 710389D A BE710389D A BE 710389DA BE 710389 A BE710389 A BE 710389A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE710389A publication Critical patent/BE710389A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Plural Heterocyclic Compounds (AREA)
BE710389D 1967-02-06 1968-02-06 BE710389A (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61403667A 1967-02-06 1967-02-06

Publications (1)

Publication Number Publication Date
BE710389A true BE710389A (ko) 1968-06-17

Family

ID=24459631

Family Applications (1)

Application Number Title Priority Date Filing Date
BE710389D BE710389A (ko) 1967-02-06 1968-02-06

Country Status (11)

Country Link
US (1) US3519437A (ko)
BE (1) BE710389A (ko)
CH (1) CH507665A (ko)
DE (1) DE1692688C3 (ko)
ES (1) ES350168A1 (ko)
FR (1) FR1569678A (ko)
GB (1) GB1146337A (ko)
IT (1) IT1035005B (ko)
NL (1) NL6801653A (ko)
NO (1) NO124511B (ko)
SE (1) SE332927B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2149700A1 (de) * 1970-10-06 1972-04-13 Maggi Ag Verfahren zur Herstellung von Geschmacksstoffen mit Kochfleischaroma

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653920A (en) * 1970-06-18 1972-04-04 Lever Brothers Ltd Thia-alkanethiols as meat flavors
US3773523A (en) * 1971-04-26 1973-11-20 Int Flavors & Fragrances Inc Edible compositions and processes for making same
CH602023A5 (ko) * 1975-08-26 1978-07-14 Maggi Ag
GB1586473A (en) * 1976-07-14 1981-03-18 Unilever Ltd Fatty product
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
CH670743A5 (ko) * 1987-04-06 1989-07-14 Nestle Sa
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
DK1228704T3 (da) * 2001-02-05 2004-07-26 Unilever Nv Fremgangsmåde og udstyr til fremstilling af smagsgivende sammensætninger
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
CN102170796A (zh) * 2008-10-03 2011-08-31 帝斯曼知识产权资产管理有限公司 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP2943072B1 (en) 2013-01-11 2017-12-27 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2149700A1 (de) * 1970-10-06 1972-04-13 Maggi Ag Verfahren zur Herstellung von Geschmacksstoffen mit Kochfleischaroma

Also Published As

Publication number Publication date
GB1146337A (en) 1969-03-26
NL6801653A (ko) 1968-08-07
ES350168A1 (es) 1969-04-16
NO124511B (ko) 1972-05-02
DE1692688C3 (de) 1975-07-03
IT1035005B (it) 1979-10-20
CH507665A (de) 1971-05-31
DE1692688B2 (de) 1974-11-21
US3519437A (en) 1970-07-07
FR1569678A (ko) 1969-06-06
DE1692688A1 (de) 1972-04-13
SE332927B (ko) 1971-02-22

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