BE697088A - - Google Patents
Info
- Publication number
- BE697088A BE697088A BE697088DA BE697088A BE 697088 A BE697088 A BE 697088A BE 697088D A BE697088D A BE 697088DA BE 697088 A BE697088 A BE 697088A
- Authority
- BE
- Belgium
- Prior art keywords
- temperature
- water
- minutes
- washers
- bath
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000004061 bleaching Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 239000003245 coal Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 244000309465 heifer Species 0.000 claims 1
- 230000035943 smell Effects 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 16
- 244000061456 Solanum tuberosum Species 0.000 description 16
- 235000012015 potatoes Nutrition 0.000 description 14
- 238000001035 drying Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 6
- 235000012020 french fries Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- JGPMMRGNQUBGND-UHFFFAOYSA-N idebenone Chemical compound COC1=C(OC)C(=O)C(CCCCCCCCCCO)=C(C)C1=O JGPMMRGNQUBGND-UHFFFAOYSA-N 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000004900 laundering Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEK0059005 | 1966-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE697088A true BE697088A (enrdf_load_stackoverflow) | 1967-09-18 |
Family
ID=7228944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE697088D BE697088A (enrdf_load_stackoverflow) | 1966-04-14 | 1967-04-14 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE697088A (enrdf_load_stackoverflow) |
| NL (1) | NL6705173A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH673374A5 (en) * | 1987-03-02 | 1990-03-15 | Obstverwertungsgenossenschaft | Crunchy dried fruit and vegetable pieces - obtd. by impregnating prepd. fruit or vegetable pieces with discolouration inhibitor and drying in moving hot air |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL189491C (nl) * | 1978-01-02 | 1993-05-03 | Top Foods Elburg Bv | Werkwijze voor het bereiden van een voorprodukt voor patates frites of een dergelijk gebakken produkt en onder toepassing van de werkwijze verkregen voorprodukt. |
-
1967
- 1967-04-12 NL NL6705173A patent/NL6705173A/xx unknown
- 1967-04-14 BE BE697088D patent/BE697088A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH673374A5 (en) * | 1987-03-02 | 1990-03-15 | Obstverwertungsgenossenschaft | Crunchy dried fruit and vegetable pieces - obtd. by impregnating prepd. fruit or vegetable pieces with discolouration inhibitor and drying in moving hot air |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6705173A (enrdf_load_stackoverflow) | 1967-10-16 |
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