BE696938A - - Google Patents

Info

Publication number
BE696938A
BE696938A BE696938DA BE696938A BE 696938 A BE696938 A BE 696938A BE 696938D A BE696938D A BE 696938DA BE 696938 A BE696938 A BE 696938A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE696938A publication Critical patent/BE696938A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/037Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Slide Fasteners (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BE696938D 1966-04-12 1967-04-12 BE696938A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6604815A NL6604815A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-04-12 1966-04-12

Publications (1)

Publication Number Publication Date
BE696938A true BE696938A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-10-12

Family

ID=19796248

Family Applications (1)

Application Number Title Priority Date Filing Date
BE696938D BE696938A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-04-12 1967-04-12

Country Status (12)

Country Link
US (1) US3681095A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT286761B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE696938A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH479258A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1692225C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES339148A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1170365A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1050405B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY7300226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL6604815A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO117823B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE349928B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL152743B (nl) * 1972-12-06 1977-04-15 Vaessen Schoemaker Holding Bv Werkwijze voor het stabiliseren van poedervormige mengsels, die zouten van aminozuren bevatten.
US3989851A (en) * 1974-08-26 1976-11-02 Ralston Purina Company Method for protein fortification of extra pumped meats
CA1068541A (en) * 1974-08-26 1979-12-25 William B. Tuley (Ii) Method for protein fortification of extra pumped meats
US3971854A (en) * 1975-12-22 1976-07-27 The United States Of America As Represented By The Secretary Of The Army Method of producing freeze-dried, cooked beef steak and resulting product
US4224349A (en) * 1978-11-17 1980-09-23 Gooch Robert C Meat tenderizing method
US4777052A (en) * 1987-01-06 1988-10-11 American Health Foundation Method of treating a foodstuff to inhibit the development of mutagens and related product
US4942047A (en) * 1987-10-29 1990-07-17 International Flavors & Fragrances Inc. Process for preparing marinaded proteinaceous product and product produced thereby
US6172040B1 (en) 1999-05-28 2001-01-09 A. Satyanarayan Naidu Immobilized lactoferrin antimicrobial agents and the use thereof
GB2411944B (en) * 2004-03-08 2008-02-27 Derek Reginald Palmer Drying apparatus
US20100009048A1 (en) * 2005-11-16 2010-01-14 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20100278982A1 (en) * 2009-04-29 2010-11-04 EDGE Food Products, LLC Method for Modifying the pH of Meat Products to Improve the Qaulity Thereof
EP2668856A1 (en) * 2012-05-28 2013-12-04 Budenheim Altesa, S.L.U. Composition, method and use for improving the quality of fish products
CN104223176B (zh) * 2014-09-19 2016-11-30 合肥工业大学 一种低钠低磷酸盐肉制品

Also Published As

Publication number Publication date
MY7300226A (en) 1973-12-31
NO117823B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-09-29
SE349928B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-10-16
DE1692225B2 (de) 1974-06-06
AT286761B (de) 1970-12-28
DE1692225C3 (de) 1975-01-23
NL6604815A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-10-13
CH479258A (de) 1969-10-15
ES339148A1 (es) 1968-07-01
GB1170365A (en) 1969-11-12
IT1050405B (it) 1981-03-10
DE1692225A1 (de) 1972-03-09
US3681095A (en) 1972-08-01

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