BE696357A - - Google Patents
Info
- Publication number
- BE696357A BE696357A BE696357DA BE696357A BE 696357 A BE696357 A BE 696357A BE 696357D A BE696357D A BE 696357DA BE 696357 A BE696357 A BE 696357A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14121/66A GB1158103A (en) | 1966-03-30 | 1966-03-30 | Emulsions And Frozen Desserts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE696357A true BE696357A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-10-02 |
Family
ID=10035380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE696357D BE696357A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1966-03-30 | 1967-03-30 |
Country Status (8)
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031261A (en) * | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
| US4244981A (en) * | 1979-05-31 | 1981-01-13 | General Mills, Inc. | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
| IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
| FR2478434B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1980-03-21 | 1984-06-08 | Rhone Poulenc Spec Chim | |
| US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
| US4346120A (en) * | 1980-11-26 | 1982-08-24 | Landwide Foods, Inc. | Frozen dessert product |
| US4427701A (en) | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
| US4400405A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Dietetic frozen dessert food |
| US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| US4663176A (en) * | 1985-09-20 | 1987-05-05 | Glacial Confections, Inc. | Frozen mousse and method of making same |
| US4868000A (en) * | 1988-08-31 | 1989-09-19 | Nestec S.A. | Mousse product |
| US4948614A (en) * | 1989-01-17 | 1990-08-14 | David Feldpausch | Frozen non-dairy dessert |
| US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
| US8683849B2 (en) | 2010-01-12 | 2014-04-01 | Imi Cornelius, Inc. | Method and apparatus for testing consistency of frozen beverages |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1878127A (en) * | 1926-06-22 | 1932-09-20 | Grover D Turnbow | Frozen food product and method of making same |
-
1966
- 1966-03-30 GB GB14121/66A patent/GB1158103A/en not_active Expired
-
1967
- 1967-03-24 US US625807A patent/US3535122A/en not_active Expired - Lifetime
- 1967-03-29 DK DK164867AA patent/DK118989B/da unknown
- 1967-03-30 DE DE1692388A patent/DE1692388C3/de not_active Expired
- 1967-03-30 NL NL6704578.A patent/NL155438B/xx not_active IP Right Cessation
- 1967-03-30 AT AT302967A patent/AT289527B/de not_active IP Right Cessation
- 1967-03-30 BE BE696357D patent/BE696357A/xx unknown
- 1967-03-30 SE SE04377/67A patent/SE350898B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692388B2 (de) | 1979-11-29 |
| NL6704578A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-10-02 |
| DK118989B (da) | 1970-10-26 |
| AT289527B (de) | 1971-04-26 |
| DE1692388A1 (de) | 1971-07-29 |
| NL155438B (nl) | 1978-01-16 |
| SE350898B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-11-13 |
| GB1158103A (en) | 1969-07-16 |
| DE1692388C3 (de) | 1980-08-07 |
| US3535122A (en) | 1970-10-20 |