BE695179A - - Google Patents

Info

Publication number
BE695179A
BE695179A BE695179DA BE695179A BE 695179 A BE695179 A BE 695179A BE 695179D A BE695179D A BE 695179DA BE 695179 A BE695179 A BE 695179A
Authority
BE
Belgium
Prior art keywords
yogurt
container
enclosure
gas
tube
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE695179A publication Critical patent/BE695179A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
BE695179D 1967-03-08 1967-03-08 BE695179A (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE695179 1967-03-08

Publications (1)

Publication Number Publication Date
BE695179A true BE695179A (ko) 1967-08-14

Family

ID=3850391

Family Applications (1)

Application Number Title Priority Date Filing Date
BE695179D BE695179A (ko) 1967-03-08 1967-03-08

Country Status (1)

Country Link
BE (1) BE695179A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0796046A1 (en) * 1994-12-12 1997-09-24 Brigham Young University Process to produce carbonated semi-solid or solid food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0796046A1 (en) * 1994-12-12 1997-09-24 Brigham Young University Process to produce carbonated semi-solid or solid food
EP0796046A4 (en) * 1994-12-12 1998-04-15 Univ Brigham Young METHOD FOR PRODUCING CARBONIZED SEMI-SOLID AND SOLID FOODSTUFFS

Similar Documents

Publication Publication Date Title
EP3641590B1 (fr) Couple de capsules assemblées ensemble et comprenant respectivement deux phases différentes à mélanger
EP3641589B1 (fr) Capsule déformable à usage unique
FR2716873A1 (fr) Dispositif de distribution à fermeture étanche du contenu d'un récipient pressurisé ou d'un récipient à pompe.
FR2622541A1 (ko)
FR2706159A1 (fr) Ensemble de conditionnement de produits pour l'éclaircissement des cheveux et procédé correspondant pour éclaircir les cheveux.
CZ196794A3 (en) Liquid feeding device
CH422561A (fr) Distributeur-doseur
FR2473017A1 (fr) Appareil de melange et de distribution de deux substances dans des conditions steriles
FR2689866A1 (fr) Procédé pour réaliser un mélange extemporane d'au moins deux composants, liquides ou pâteux, et bidon pressurisé pour mettre en Óoeuvre un tel procédé.
FR2479916A1 (fr) Appareil distributeur pour matieres visqueuses
EP0288347B1 (fr) Conditionnement pour lessives liquides et procédé pour son utilisation
FR2693174A1 (fr) Perfectionnements aux dispositifs distributeur et doseur de produit.
US20180305194A1 (en) Dispenser, Flavouring Container and Flavouring Method
CA1319131C (fr) Appareil distributeur de substances liquides
FR2587323A1 (fr) Procede et appareil pour remplir un emballage avec un pre-melange de boisson carbonatee.
CH430575A (fr) Emballage destiné à contenir deux produits en les maintenant séparés
BE695179A (ko)
FR3067918B1 (fr) Capsule deformable a usage unique comprenant une quantite predeterminee d'une phase d'un produit cosmetique
FR2713953A1 (fr) Dispositif pour préparer de manière dosée, et distribuer un produit cosmétique.
FR3067917B1 (fr) Capsule deformable a usage unique
FR2610302A1 (fr) Distributeur de mousse
FR2626248A1 (fr) Recipient a piston purgeur et son application a des distributeurs notamment de produits cosmetiques
FR2643615A1 (fr) Ensemble permettant de conditionner separement deux produits pouvant presenter des viscosites differentes et de les distribuer simultanement en doses egales en volume
CH337744A (fr) Appareil pour le mélange de proportions déterminées de matériaux
EP2072416B1 (fr) Procédé pour remplir un récipient