BE693308A - - Google Patents

Info

Publication number
BE693308A
BE693308A BE693308DA BE693308A BE 693308 A BE693308 A BE 693308A BE 693308D A BE693308D A BE 693308DA BE 693308 A BE693308 A BE 693308A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE693308A publication Critical patent/BE693308A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06Preservation of finished products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/25Addition or treatment with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE693308D 1966-01-27 1967-01-27 BE693308A (US20110009641A1-20110113-C00185.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3665/66A GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings

Publications (1)

Publication Number Publication Date
BE693308A true BE693308A (US20110009641A1-20110113-C00185.png) 1967-07-27

Family

ID=9762627

Family Applications (1)

Application Number Title Priority Date Filing Date
BE693308D BE693308A (US20110009641A1-20110113-C00185.png) 1966-01-27 1967-01-27

Country Status (12)

Country Link
AT (1) AT286756B (US20110009641A1-20110113-C00185.png)
BE (1) BE693308A (US20110009641A1-20110113-C00185.png)
CH (1) CH498587A (US20110009641A1-20110113-C00185.png)
DE (1) DE1692798A1 (US20110009641A1-20110113-C00185.png)
ES (1) ES336167A1 (US20110009641A1-20110113-C00185.png)
FI (1) FI43523B (US20110009641A1-20110113-C00185.png)
FR (1) FR1509598A (US20110009641A1-20110113-C00185.png)
GB (1) GB1130634A (US20110009641A1-20110113-C00185.png)
LU (1) LU52897A1 (US20110009641A1-20110113-C00185.png)
NL (1) NL6701220A (US20110009641A1-20110113-C00185.png)
NO (1) NO117776B (US20110009641A1-20110113-C00185.png)
SE (1) SE335667B (US20110009641A1-20110113-C00185.png)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937814A (en) 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
JPS5312986B2 (US20110009641A1-20110113-C00185.png) * 1972-07-26 1978-05-06
DE2510705A1 (de) * 1975-03-12 1976-09-23 Fauser Vitaquell Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
NL7907831A (nl) * 1979-10-25 1981-04-28 Unilever Nv Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie.
IT1320832B1 (it) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare.
NL1026754C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van vloeibare, neutrale producten, alsmede de daarmee verkregen en verkrijgbare producten.

Also Published As

Publication number Publication date
ES336167A1 (es) 1968-06-01
AT286756B (de) 1970-12-28
LU52897A1 (US20110009641A1-20110113-C00185.png) 1968-08-28
SE335667B (US20110009641A1-20110113-C00185.png) 1971-06-01
GB1130634A (en) 1968-10-16
NL6701220A (US20110009641A1-20110113-C00185.png) 1967-07-28
CH498587A (de) 1970-11-15
NO117776B (US20110009641A1-20110113-C00185.png) 1969-09-22
FR1509598A (fr) 1968-01-12
FI43523B (US20110009641A1-20110113-C00185.png) 1970-12-31
DE1692798A1 (de) 1971-07-29

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