BE692883A - - Google Patents

Info

Publication number
BE692883A
BE692883A BE692883DA BE692883A BE 692883 A BE692883 A BE 692883A BE 692883D A BE692883D A BE 692883DA BE 692883 A BE692883 A BE 692883A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE692883A publication Critical patent/BE692883A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE692883D 1966-02-11 1967-01-19 BE692883A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US526718A US3365306A (en) 1966-02-11 1966-02-11 Meat flavoring compositions

Publications (1)

Publication Number Publication Date
BE692883A true BE692883A (nl) 1967-07-19

Family

ID=24098498

Family Applications (1)

Application Number Title Priority Date Filing Date
BE692883D BE692883A (nl) 1966-02-11 1967-01-19

Country Status (10)

Country Link
US (1) US3365306A (nl)
AT (1) AT286086B (nl)
BE (1) BE692883A (nl)
BR (1) BR6786409D0 (nl)
CH (1) CH536076A (nl)
DE (1) DE1692747B1 (nl)
ES (1) ES335957A2 (nl)
GB (1) GB1135123A (nl)
IT (1) IT1045402B (nl)
NL (1) NL6701072A (nl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
DE4216078C1 (de) * 1992-05-15 1993-10-28 Maizena Gmbh Verfahren zur Herstellung von Fleischbrühe und Fleischextrakt
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
US11517036B2 (en) * 2017-04-07 2022-12-06 Givaudan Sa Flavor modifiers for meat analog products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3104171A (en) * 1958-08-22 1963-09-17 Yamasa Shoyu Kk Process for improving the flavor of foods by the addition of 5'-nucleotides

Also Published As

Publication number Publication date
DE1692747B1 (de) 1972-05-31
GB1135123A (en) 1968-11-27
US3365306A (en) 1968-01-23
NL6701072A (nl) 1967-08-14
AT286086B (de) 1970-11-25
CH536076A (de) 1973-04-30
ES335957A2 (es) 1968-03-16
IT1045402B (it) 1980-05-10
BR6786409D0 (pt) 1973-08-09

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