BE689096A - - Google Patents
Info
- Publication number
- BE689096A BE689096A BE689096DA BE689096A BE 689096 A BE689096 A BE 689096A BE 689096D A BE689096D A BE 689096DA BE 689096 A BE689096 A BE 689096A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6669865 | 1965-11-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE689096A true BE689096A (en:Method) | 1967-03-31 |
Family
ID=13323401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE689096D BE689096A (en:Method) | 1965-11-01 | 1966-10-31 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE689096A (en:Method) |
| DE (1) | DE1692704A1 (en:Method) |
| GB (1) | GB1126889A (en:Method) |
| IT (1) | IT1044702B (en:Method) |
| NL (1) | NL6615345A (en:Method) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| AU2014205114B2 (en) | 2013-01-11 | 2017-11-16 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| CN119605908A (zh) | 2014-03-31 | 2025-03-14 | 非凡食品有限公司 | 碎肉仿品 |
| WO2018015413A1 (en) * | 2016-07-20 | 2018-01-25 | Nestec S.A. | Sugar-dipeptide conjugates as flavor molecules |
| CA3061551A1 (en) * | 2017-05-03 | 2018-11-08 | Societe Des Produits Nestle S.A. | Natural flavor base and process for its preparation |
| WO2018202686A1 (en) * | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
-
1966
- 1966-10-25 GB GB47847/66A patent/GB1126889A/en not_active Expired
- 1966-10-28 IT IT55876/66A patent/IT1044702B/it active
- 1966-10-31 NL NL6615345A patent/NL6615345A/xx unknown
- 1966-10-31 BE BE689096D patent/BE689096A/xx unknown
- 1966-10-31 DE DE19661692704 patent/DE1692704A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692704A1 (de) | 1971-08-26 |
| NL6615345A (en:Method) | 1967-05-02 |
| GB1126889A (en) | 1968-09-11 |
| IT1044702B (it) | 1980-04-21 |