BE689096A - - Google Patents
Info
- Publication number
- BE689096A BE689096A BE689096DA BE689096A BE 689096 A BE689096 A BE 689096A BE 689096D A BE689096D A BE 689096DA BE 689096 A BE689096 A BE 689096A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6669865 | 1965-11-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE689096A true BE689096A (US20100223739A1-20100909-C00005.png) | 1967-03-31 |
Family
ID=13323401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE689096D BE689096A (US20100223739A1-20100909-C00005.png) | 1965-11-01 | 1966-10-31 |
Country Status (5)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
| AU2017300706A1 (en) * | 2016-07-20 | 2018-11-08 | Société des Produits Nestlé S.A. | Sugar-dipeptide conjugates as flavor molecules |
| WO2018202686A1 (en) * | 2017-05-03 | 2018-11-08 | Nestec S.A. | Natural flavor base and process for its preparation |
| CN110582575A (zh) * | 2017-05-03 | 2019-12-17 | 雀巢产品有限公司 | 天然风味物基料以及用于其制备的方法 |
-
1966
- 1966-10-25 GB GB47847/66A patent/GB1126889A/en not_active Expired
- 1966-10-28 IT IT55876/66A patent/IT1044702B/it active
- 1966-10-31 DE DE19661692704 patent/DE1692704A1/de active Granted
- 1966-10-31 NL NL6615345A patent/NL6615345A/xx unknown
- 1966-10-31 BE BE689096D patent/BE689096A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692704A1 (de) | 1971-08-26 |
| IT1044702B (it) | 1980-04-21 |
| NL6615345A (US20100223739A1-20100909-C00005.png) | 1967-05-02 |
| GB1126889A (en) | 1968-09-11 |
