BE682509A - - Google Patents

Info

Publication number
BE682509A
BE682509A BE682509DA BE682509A BE 682509 A BE682509 A BE 682509A BE 682509D A BE682509D A BE 682509DA BE 682509 A BE682509 A BE 682509A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE682509A publication Critical patent/BE682509A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92Freeze drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Grain Derivatives (AREA)
BE682509D 1965-06-17 1966-06-14 BE682509A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46486765A 1965-06-17 1965-06-17

Publications (1)

Publication Number Publication Date
BE682509A true BE682509A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-12-14

Family

ID=23845572

Family Applications (1)

Application Number Title Priority Date Filing Date
BE682509D BE682509A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-06-17 1966-06-14

Country Status (7)

Country Link
JP (1) JPS4810218B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE682509A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH510408A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1692119A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES327938A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1120956A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL6608478A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4417405A (en) * 1980-08-22 1983-11-29 H. J. Heinz Company Article of manufacture and process
JP3796128B2 (ja) * 2001-04-02 2006-07-12 株式会社上野忠 新規な菓子の製造方法
AT505171A1 (de) 2007-04-23 2008-11-15 Agrana Beteiligungs Ag Teilchenförmige lebensmittelkomponente
JP5766427B2 (ja) * 2010-11-11 2015-08-19 谷沢菓機工業株式会社 食品の加工方法およびその加工システム
JP5260688B2 (ja) * 2011-02-07 2013-08-14 留美子 阪口 フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム
CN111034759A (zh) * 2019-12-31 2020-04-21 杭州天舜食品有限公司 一种南瓜抹茶巧克力饼干蛋糕及其制作方法
WO2022038273A1 (en) * 2020-08-20 2022-02-24 F. Hoffmann-La Roche Ag Lyophilisate retainer, method of manufacturing thereof and procedure of drying a substrate

Also Published As

Publication number Publication date
GB1120956A (en) 1968-07-24
CH510408A (de) 1971-07-31
ES327938A1 (es) 1967-04-01
NL6608478A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-12-19
DE1692119A1 (de) 1971-07-15
JPS4810218B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-04-02

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