BE679587A - - Google Patents
Info
- Publication number
- BE679587A BE679587A BE679587DA BE679587A BE 679587 A BE679587 A BE 679587A BE 679587D A BE679587D A BE 679587DA BE 679587 A BE679587 A BE 679587A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR15011A FR1448832A (fr) | 1965-04-28 | 1965-04-28 | Machine pour le traitement de denrées alimentaires par un liquide, tel qu'une saumure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE679587A true BE679587A (es) | 1966-09-16 |
Family
ID=8577527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE679587D BE679587A (es) | 1965-04-28 | 1966-04-15 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE679587A (es) |
| CH (1) | CH436943A (es) |
| FR (1) | FR1448832A (es) |
| GB (1) | GB1112871A (es) |
| NL (1) | NL6605703A (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2206053A1 (en) * | 1972-11-10 | 1974-06-07 | Gudin Michel | Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal |
| NL9402110A (nl) * | 1994-12-12 | 1996-07-01 | Ver Coop Melkind | Werkwijze en inrichting voor het bereiden en vervaardigen van kaas, in het inwendige waarvan zich schimmel ontwikkelt. |
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1965
- 1965-04-28 FR FR15011A patent/FR1448832A/fr not_active Expired
-
1966
- 1966-04-05 CH CH518366A patent/CH436943A/fr unknown
- 1966-04-15 BE BE679587D patent/BE679587A/xx unknown
- 1966-04-19 GB GB17096/66A patent/GB1112871A/en not_active Expired
- 1966-04-28 NL NL6605703A patent/NL6605703A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH436943A (fr) | 1967-05-31 |
| FR1448832A (fr) | 1966-08-12 |
| GB1112871A (en) | 1968-05-08 |
| NL6605703A (es) | 1966-10-31 |