BE675030A - - Google Patents
Info
- Publication number
- BE675030A BE675030A BE675030DA BE675030A BE 675030 A BE675030 A BE 675030A BE 675030D A BE675030D A BE 675030DA BE 675030 A BE675030 A BE 675030A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1550/65A GB1089014A (en) | 1965-01-13 | 1965-01-13 | Foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
BE675030A true BE675030A (is) | 1966-07-12 |
Family
ID=9723918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE675030D BE675030A (is) | 1965-01-13 | 1966-01-12 |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT269619B (is) |
BE (1) | BE675030A (is) |
CA (1) | CA823139A (is) |
CH (1) | CH480026A (is) |
DE (1) | DE1692793A1 (is) |
ES (1) | ES321673A1 (is) |
FI (1) | FI43662B (is) |
FR (1) | FR1464342A (is) |
GB (1) | GB1089014A (is) |
LU (1) | LU50241A1 (is) |
NL (1) | NL6600415A (is) |
NO (1) | NO117278B (is) |
SE (1) | SE327883B (is) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0043260A1 (en) * | 1980-06-26 | 1982-01-06 | Twydale Turkeys Limited | Process for producing a cookable meat product |
US4822627A (en) * | 1985-10-03 | 1989-04-18 | International Fried Ice Cream | Frozen confection suitable for deep frying |
DE502004003140D1 (de) * | 2004-06-30 | 2007-04-19 | Frosta Ag | Backteigauflockerung mittels CO2 |
-
1965
- 1965-01-13 GB GB1550/65A patent/GB1089014A/en not_active Expired
-
1966
- 1966-01-11 CA CA823139A patent/CA823139A/en not_active Expired
- 1966-01-11 DE DE19661692793 patent/DE1692793A1/de active Pending
- 1966-01-11 FR FR45537A patent/FR1464342A/fr not_active Expired
- 1966-01-12 FI FI0079/66A patent/FI43662B/fi active
- 1966-01-12 SE SE00393/66A patent/SE327883B/xx unknown
- 1966-01-12 BE BE675030D patent/BE675030A/xx unknown
- 1966-01-12 LU LU50241A patent/LU50241A1/xx unknown
- 1966-01-12 NO NO161219A patent/NO117278B/no unknown
- 1966-01-12 AT AT26066A patent/AT269619B/de active
- 1966-01-12 ES ES0321673A patent/ES321673A1/es not_active Expired
- 1966-01-12 CH CH38566A patent/CH480026A/de not_active IP Right Cessation
- 1966-01-13 NL NL6600415A patent/NL6600415A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ES321673A1 (es) | 1966-12-16 |
LU50241A1 (is) | 1966-07-12 |
CH480026A (de) | 1969-10-31 |
NL6600415A (is) | 1966-07-14 |
NO117278B (is) | 1969-07-21 |
SE327883B (is) | 1970-08-31 |
FI43662B (is) | 1971-02-01 |
CA823139A (en) | 1969-09-16 |
GB1089014A (en) | 1967-11-01 |
FR1464342A (fr) | 1966-12-30 |
AT269619B (de) | 1969-03-25 |
DE1692793A1 (de) | 1971-07-29 |