BE653051A - - Google Patents

Info

Publication number
BE653051A
BE653051A BE653051DA BE653051A BE 653051 A BE653051 A BE 653051A BE 653051D A BE653051D A BE 653051DA BE 653051 A BE653051 A BE 653051A
Authority
BE
Belgium
Prior art keywords
emi
bowl
wall
holes
centrifuge
Prior art date
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of BE653051A publication Critical patent/BE653051A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/04Separating crystals from mother liquor
    • C13B30/06Separating crystals from mother liquor by centrifugal force
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B04CENTRIFUGAL APPARATUS OR MACHINES FOR CARRYING-OUT PHYSICAL OR CHEMICAL PROCESSES
    • B04BCENTRIFUGES
    • B04B11/00Feeding, charging, or discharging bowls
    • B04B11/06Arrangement of distributors or collectors in centrifuges
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B04CENTRIFUGAL APPARATUS OR MACHINES FOR CARRYING-OUT PHYSICAL OR CHEMICAL PROCESSES
    • B04BCENTRIFUGES
    • B04B15/00Other accessories for centrifuges
    • B04B15/02Other accessories for centrifuges for cooling, heating, or heat insulating

Description

       

   <EMI ID=1.1> 

  
La présente. invention concerne un procède peur diminuer la viscosité des masses-cuites de sucrerie ou des

  
 <EMI ID=2.1> 

  
les appareils pour la mine en oeuvre de ce précède.

  
 <EMI ID=3.1> 

  
rose et différentes Impuretés, et qu'on cherche à éliminer par essorage.

  
L'essorage est rendu difficile par la viscosité de l'eau-mère car plus la viscosité est élevée, plus l'eau.

  
 <EMI ID=4.1> 

  
la pellicule liquide retenue par tension superficielle est ..-importantes

  
 <EMI ID=5.1> 

  
de sucrerie ou de raffinerie, qui sont à basse température et contiennent beaucoup d'impuretés et de matières sèches,

  
 <EMI ID=6.1> 

  
 <EMI ID=7.1> 

  
élevée on est obligé de les diluer ou de les réchauffer*  <EMI ID=8.1> 

  
 <EMI ID=9.1> 

  
fait indésirable. 

  
 <EMI ID=10.1> 

  
 <EMI ID=11.1>  <EMI ID=12.1>  un chauffage très rapide de la masse-mite par la chaleur

  
 <EMI ID=13.1> 

  
 <EMI ID=14.1> 

  
nation de la vapeur. 

  
Cette opération peut être effectuée sous vide

  
 <EMI ID=15.1> 

  
 <EMI ID=16.1> 

  
 <EMI ID=17.1> 

  
talion et dont la paroi est percée d'un grand nombre de troua dont le diamètre est suffisant pour permettre le passade de* plus grosses particules contenues dans la masse-cuite, ce

  
 <EMI ID=18.1> 

  
rotatif, de la vapeur étant admise dans l'espace ménagé entre les parois du bol et du panier de centrifugation.

  
 <EMI ID=19.1> 

  
 <EMI ID=20.1> 

  
 <EMI ID=21.1> 

  
une vitesse différente.

  
 <EMI ID=22.1> 

  
 <EMI ID=23.1>   <EMI ID=24.1> 

  
 <EMI ID=25.1> 

  
 <EMI ID=26.1> 

  
 <EMI ID=27.1> 

  
tion&#65533; &#65533;t  <EMI ID=28.1>  <EMI ID=29.1> 

  
L'appareil représente sur les figures 1 et 2 se

  
 <EMI ID=30.1> 

  
 <EMI ID=31.1> 

  
 <EMI ID=32.1> 

  
 <EMI ID=33.1> 

  
 <EMI ID=34.1> 

  
nombre de trous, Le bol 1 est placé à l'intérieur du panier

  
 <EMI ID=35.1> 

  
La vapeur est admise dans la chambre par un  central 2 muni d'un joint d'étanchéité tournant 3 et <EMI ID=36.1> 

  
Les deux arbres 7 et 8 tournent dans un support 9 reposant par l'intermédiaire d'amortisseurs 10 sur le fond  d'un bâti 18 qui constitue un carter étanche autour de   <EMI ID=37.1> 

  
 <EMI ID=38.1> 

  
déversée par un orifice 16 sur le fond du bol 1 qui tourne 

  
 <EMI ID=39.1> 

  
 <EMI ID=40.1> 

  
 <EMI ID=41.1> 

  
trous perces dans la paroi conique du bol 1 doivent avoir 

  
 <EMI ID=42.1> 

  
grosses particules de la masse-cuite. 

  
 <EMI ID=43.1> 

  
 <EMI ID=44.1> 

  
 <EMI ID=45.1> 

  
 <EMI ID=46.1> 

  
 <EMI ID=47.1> 

  
 <EMI ID=48.1> 

  
 <EMI ID=49.1> 

  
 <EMI ID=50.1> 

  
vitesse différente de celle du bol, favorise le mélange de . 

  
 <EMI ID=51.1> 

  
 <EMI ID=52.1> 

  
 <EMI ID=53.1> 

  
 <EMI ID=54.1> 

  
et le tube 20 noyé dans un bac d'où la masse-cuite est  pompée pour être essorée. 

  
 <EMI ID=55.1> 

  
et l'intérieur du bâti 18 est maintenu en dépression, poux   <EMI ID=56.1>  <EMI ID=57.1>  <EMI ID=58.1> 

  
 <EMI ID=59.1> 

  
 <EMI ID=60.1> 

  
Sous l'action de la-force centrifuge" la mise- 

  
 <EMI ID=61.1>   <EMI ID=62.1>   <EMI ID=63.1> 



   <EMI ID = 1.1>

  
The current. The invention relates to a process for reducing the viscosity of candy massecakes or

  
 <EMI ID = 2.1>

  
devices for mining using the above.

  
 <EMI ID = 3.1>

  
pink and various Impurities, and which one seeks to eliminate by spinning.

  
Spinning is made difficult by the viscosity of the mother liquor because the higher the viscosity, the more water.

  
 <EMI ID = 4.1>

  
the liquid film retained by surface tension is ..- important

  
 <EMI ID = 5.1>

  
sugar or refinery, which are at low temperature and contain a lot of impurities and dry matter,

  
 <EMI ID = 6.1>

  
 <EMI ID = 7.1>

  
high we have to dilute or reheat them * <EMI ID = 8.1>

  
 <EMI ID = 9.1>

  
undesirable fact.

  
 <EMI ID = 10.1>

  
 <EMI ID = 11.1> <EMI ID = 12.1> very rapid heating of the moth mass by heat

  
 <EMI ID = 13.1>

  
 <EMI ID = 14.1>

  
nation of steam.

  
This can be done under vacuum.

  
 <EMI ID = 15.1>

  
 <EMI ID = 16.1>

  
 <EMI ID = 17.1>

  
talion and whose wall is pierced with a large number of holes whose diameter is sufficient to allow the passage of * larger particles contained in the massecuite, this

  
 <EMI ID = 18.1>

  
rotary, steam being admitted into the space between the walls of the bowl and the centrifuge basket.

  
 <EMI ID = 19.1>

  
 <EMI ID = 20.1>

  
 <EMI ID = 21.1>

  
a different speed.

  
 <EMI ID = 22.1>

  
 <EMI ID = 23.1> <EMI ID = 24.1>

  
 <EMI ID = 25.1>

  
 <EMI ID = 26.1>

  
 <EMI ID = 27.1>

  
tion &#65533; &#65533; t <EMI ID = 28.1> <EMI ID = 29.1>

  
The apparatus represents in figures 1 and 2

  
 <EMI ID = 30.1>

  
 <EMI ID = 31.1>

  
 <EMI ID = 32.1>

  
 <EMI ID = 33.1>

  
 <EMI ID = 34.1>

  
number of holes, Bowl 1 is placed inside the basket

  
 <EMI ID = 35.1>

  
Steam is admitted into the chamber via a central 2 fitted with a rotating seal 3 and <EMI ID = 36.1>

  
The two shafts 7 and 8 rotate in a support 9 resting by means of shock absorbers 10 on the bottom of a frame 18 which constitutes a sealed casing around <EMI ID = 37.1>

  
 <EMI ID = 38.1>

  
discharged through an orifice 16 on the bottom of the bowl 1 which rotates

  
 <EMI ID = 39.1>

  
 <EMI ID = 40.1>

  
 <EMI ID = 41.1>

  
holes drilled in the conical wall of bowl 1 must have

  
 <EMI ID = 42.1>

  
large particles of massecuite.

  
 <EMI ID = 43.1>

  
 <EMI ID = 44.1>

  
 <EMI ID = 45.1>

  
 <EMI ID = 46.1>

  
 <EMI ID = 47.1>

  
 <EMI ID = 48.1>

  
 <EMI ID = 49.1>

  
 <EMI ID = 50.1>

  
speed different from that of the bowl, favors the mixing of.

  
 <EMI ID = 51.1>

  
 <EMI ID = 52.1>

  
 <EMI ID = 53.1>

  
 <EMI ID = 54.1>

  
and the tube 20 embedded in a tank from which the massecuite is pumped in order to be drained.

  
 <EMI ID = 55.1>

  
and the interior of the frame 18 is maintained in depression, lice <EMI ID = 56.1> <EMI ID = 57.1> <EMI ID = 58.1>

  
 <EMI ID = 59.1>

  
 <EMI ID = 60.1>

  
Under the action of centrifugal force "the setting

  
 <EMI ID = 61.1> <EMI ID = 62.1> <EMI ID = 63.1>


    

Claims (1)

<EMI ID=64.1> <EMI ID = 64.1> <EMI ID=65.1> <EMI ID = 65.1> voriser leur essorage, caractérisé en ce qu'on injecte le enhance their spin, characterized by injecting the <EMI ID=66.1> <EMI ID = 66.1> une chambre alimentée en vapeur de façon continue. a chamber supplied with continuous steam. <EMI ID=67.1> <EMI ID = 67.1> que la dite chambre est maintenue en dépression pour éviter l'émulsion du produit, that the said chamber is maintained in depression to avoid emulsifying the product, 3. Appareil pour diminuer la viscosité des nasses" cuites de sucrerie ou do produite similaires en vue de favoriser leur essorage, caractérisé en ce qu'il comporte un bol 3. Apparatus for reducing the viscosity of traps "cooked candy or do similar products in order to promote their dewatering, characterized in that it comprises a bowl rotatif dont la paroi est percée d'un grand nombre de trous; rotary whose wall is pierced with a large number of holes; et un panier de centrifugation rotatif dont la paroi entoure and a rotating centrifuge basket, the wall of which surrounds <EMI ID=68.1> <EMI ID = 68.1> annulaire dans laquelle la vapeur est admise, le produit annular in which the vapor is admitted, the product traiter étant déversé dans le bol et expulsé par la force process being dumped into the bowl and expelled by force centrifuge à travers les trous de la paroi du bol dans la centrifuge through the holes in the bowl wall in the <EMI ID=69.1> <EMI ID = 69.1> <EMI ID=70.1> <EMI ID = 70.1> <EMI ID=71.1> <EMI ID = 71.1> et une partie conique évasée vers l'extérieur, dans laquelle and a conical part flared outwards, in which sont percés les trous. the holes are drilled. <EMI ID=72.1> <EMI ID = 72.1> en ce que le panier de centrifugation comporte une paroi in that the centrifuge basket has a wall conique évasée vers l'extérieur. conical flared outwards. <EMI ID=73.1> <EMI ID = 73.1> <EMI ID=74.1> <EMI ID = 74.1> <EMI ID=75.1> <EMI ID = 75.1> 7, Appareil conforme &#65533; l'un quelconque des points 7, Device compliant: any of the points <EMI ID=76.1> <EMI ID=77.1> <EMI ID = 76.1> <EMI ID = 77.1> <EMI ID=78.1> <EMI ID = 78.1>
BE653051D 1963-09-26 BE653051A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR948712A FR1380548A (en) 1963-09-26 1963-09-26 Candy massecuite heater by steam mixing under the action of centrifugal force

Publications (1)

Publication Number Publication Date
BE653051A true BE653051A (en)

Family

ID=8813132

Family Applications (1)

Application Number Title Priority Date Filing Date
BE653051D BE653051A (en) 1963-09-26

Country Status (2)

Country Link
BE (1) BE653051A (en)
FR (1) FR1380548A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2207663A1 (en) * 1972-02-18 1973-08-30 Braunschweigische Masch Bau CONTINUOUSLY WORKING SUGAR CENTRIFUGE
EP0231722A1 (en) * 1981-07-25 1987-08-12 Braunschweigische Maschinenbauanstalt AG Continuously operating sugar centrifuge

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9004952U1 (en) * 1990-04-28 1991-08-22 Braunschweigische Maschinenbauanstalt Ag, 3300 Braunschweig, De

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2207663A1 (en) * 1972-02-18 1973-08-30 Braunschweigische Masch Bau CONTINUOUSLY WORKING SUGAR CENTRIFUGE
EP0231722A1 (en) * 1981-07-25 1987-08-12 Braunschweigische Maschinenbauanstalt AG Continuously operating sugar centrifuge
US4718945A (en) * 1981-07-25 1988-01-12 Braunschweigische Maschinenbauanstalt Ag Sugar centrifuge

Also Published As

Publication number Publication date
FR1380548A (en) 1964-12-04

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