BE645551A - - Google Patents

Info

Publication number
BE645551A
BE645551A BE645551A BE645551A BE645551A BE 645551 A BE645551 A BE 645551A BE 645551 A BE645551 A BE 645551A BE 645551 A BE645551 A BE 645551A BE 645551 A BE645551 A BE 645551A
Authority
BE
Belgium
Application number
BE645551A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE645551A publication Critical patent/BE645551A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/139Baking-tins; Baking forms with apertures to vent steam
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/133Baking-tins; Baking forms for making bread

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE645551A 1963-04-19 1964-03-23 BE645551A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEW0034326 1963-04-19

Publications (1)

Publication Number Publication Date
BE645551A true BE645551A (en:Method) 1964-07-16

Family

ID=7600581

Family Applications (1)

Application Number Title Priority Date Filing Date
BE645551A BE645551A (en:Method) 1963-04-19 1964-03-23

Country Status (2)

Country Link
BE (1) BE645551A (en:Method)
CH (1) CH408825A (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2626603C2 (de) * 1976-06-14 1984-02-23 Klöckner-Humboldt-Deutz AG, 5000 Köln Formling, dessen Formgebung während seiner Gewinnung durch Filtrierentwässerung erfolgt
EP1937076B1 (de) * 2005-10-11 2018-06-27 Maria Magdalena Birnbaum-Kaiser Vorrichtung zur aufnahme von teiglingen, insbesondere für deren gärung
FR2912286A1 (fr) * 2007-02-12 2008-08-15 Frederic Christophe Moule de cuisson,prevu pour la fabrication de produits de patisserie,tels que des choux.
IT202000020860A1 (it) * 2020-09-02 2022-03-02 Giuseppe Gagliardi Consulting Stampo per la cottura in forno di prodotti alimentari

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products

Also Published As

Publication number Publication date
CH408825A (de) 1966-03-15

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