BE643403A - - Google Patents

Info

Publication number
BE643403A
BE643403A BE643403DA BE643403A BE 643403 A BE643403 A BE 643403A BE 643403D A BE643403D A BE 643403DA BE 643403 A BE643403 A BE 643403A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US256467A external-priority patent/US3269841A/en
Application filed filed Critical
Publication of BE643403A publication Critical patent/BE643403A/xx

Links

Classifications

    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0003Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A22C13/0006Apparatus for making artificial collagen casings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01DMECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D10/00Physical treatment of artificial filaments or the like during manufacture, i.e. during a continuous production process before the filaments have been collected
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01DMECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D10/00Physical treatment of artificial filaments or the like during manufacture, i.e. during a continuous production process before the filaments have been collected
    • D01D10/04Supporting filaments or the like during their treatment
    • D01D10/0436Supporting filaments or the like during their treatment while in continuous movement

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Textile Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Treatment Of Fiber Materials (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE643403D 1963-02-05 1964-02-05 BE643403A (en:Method)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US256467A US3269841A (en) 1963-02-05 1963-02-05 Method for processing protein fiber
US361493A US3314356A (en) 1963-02-05 1964-04-21 Apparatus for processing protein fiber

Publications (1)

Publication Number Publication Date
BE643403A true BE643403A (en:Method) 1964-05-29

Family

ID=26945390

Family Applications (1)

Application Number Title Priority Date Filing Date
BE643403D BE643403A (en:Method) 1963-02-05 1964-02-05

Country Status (5)

Country Link
US (1) US3314356A (en:Method)
BE (1) BE643403A (en:Method)
DE (1) DE1280029B (en:Method)
GB (1) GB1047965A (en:Method)
NL (1) NL143998B (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5126510B2 (en:Method) * 1972-03-21 1976-08-06
FR2360524A1 (fr) * 1976-08-04 1978-03-03 Fiverel Composition d'adherisage pour fibres de verre
CA3201118A1 (en) 2020-12-30 2022-07-07 Marianne DRIESSE Meat analogue and process for producing the same
WO2022144399A1 (en) 2020-12-31 2022-07-07 Unilever Ip Holdings B.V. Raw meat analogue comprising hydrated texturized non-animal protein, fat and binding agent
WO2024160738A1 (en) 2023-01-30 2024-08-08 Unilever Ip Holdings B.V. Food composition

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US786264A (en) * 1899-10-26 1905-04-04 H W Butterworth And Sons Company Mercerizing-machine.
US663452A (en) * 1900-04-14 1900-12-11 Emile Maertens Machine for washing, rinsing, or chemically treating wool.
US718651A (en) * 1902-04-10 1903-01-20 William J Mcconville Process of dyeing raw stock.
US1403126A (en) * 1919-02-10 1922-01-10 Lyth John James Method of and apparatus for transporting and impregnating material
US2241646A (en) * 1935-05-06 1941-05-13 George W Rathjens Cleansing apparatus
US2222777A (en) * 1938-02-26 1940-11-26 Fried Krupp Grusonwerk Aktien Gyratory washer
US2545445A (en) * 1946-04-05 1951-03-20 American Can Co Supply system for liquid substances
US2730448A (en) * 1953-02-02 1956-01-10 Swift & Co Method of preparing imitation meat products
US2773375A (en) * 1953-05-25 1956-12-11 American Viscose Corp Fiber wet-treating apparatus
US2800682A (en) * 1954-02-23 1957-07-30 American Viscose Corp Piezoelectric tube for applying liquid to running strands
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US3135190A (en) * 1961-05-01 1964-06-02 Golden Shore Seafoods Inc Commercial cooking apparatus

Also Published As

Publication number Publication date
US3314356A (en) 1967-04-18
NL143998B (nl) 1974-11-15
GB1047965A (en) 1966-11-09
DE1280029B (de) 1968-10-10
NL6400933A (en:Method) 1964-08-10

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