BE645311A - - Google Patents

Info

Publication number
BE645311A
BE645311A BE645311DA BE645311A BE 645311 A BE645311 A BE 645311A BE 645311D A BE645311D A BE 645311DA BE 645311 A BE645311 A BE 645311A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE645311A publication Critical patent/BE645311A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/72—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices
    • B01F27/724—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with a single helix closely surrounded by a casing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Detergent Compositions (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE645311D 1963-03-18 1964-03-17 BE645311A (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR18187A FR1367452A (fr) 1963-03-18 1963-03-18 Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé

Publications (1)

Publication Number Publication Date
BE645311A true BE645311A (bg) 1964-07-16

Family

ID=9693641

Family Applications (1)

Application Number Title Priority Date Filing Date
BE645311D BE645311A (bg) 1963-03-18 1964-03-17

Country Status (6)

Country Link
US (2) US3446136A (bg)
BE (1) BE645311A (bg)
DE (1) DE1285283B (bg)
ES (2) ES297191A1 (bg)
FR (1) FR1367452A (bg)
NL (1) NL6401864A (bg)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247926A1 (fr) * 1986-05-27 1987-12-02 Clextral Procédé et dispositif de préparation de pâte d'amande

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3739711A (en) * 1971-04-19 1973-06-19 Hansel Gmbh O Apparatus for continuous production of toffee-soft caramel and similar masses of the sweets industry
US3806617A (en) * 1971-11-24 1974-04-23 Y & S Candies Inc Process for preparing licorice type candy
IT988472B (it) * 1973-05-08 1975-04-10 Lanzillo A Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no
US3868093A (en) * 1973-07-31 1975-02-25 Beloit Corp Mixing screw and use thereof
FR2288475A1 (fr) * 1973-12-28 1976-05-21 Creusot Loire Procede de decristallisation de matieres sucrees
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
DE3336187A1 (de) * 1983-10-05 1985-04-18 Otto Hänsel GmbH, 3000 Hannover Verfahren und vorrichtung zum kontinuierlichen aufbereiten von gekochten und vakuumierten suesswarenmassen
GB8406734D0 (en) * 1984-03-15 1984-04-18 Tate & Lyle Plc Sugar process
DE3434282A1 (de) * 1984-09-19 1986-03-27 Milei GmbH, 7970 Leutkirch Verfahren zur herstellung von karamelisierten produkten
US4913924A (en) * 1988-02-09 1990-04-03 A. E. Staley Manufacturing Company Process for manufacturing gel pieces
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
FR2630887B1 (fr) * 1988-05-05 1991-12-13 Creveux Jean Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire
US5051500A (en) * 1989-08-11 1991-09-24 A. E. Staley Manufacturing Company Method of preparing a randomly-bonded polysaccharide
DE4009733C2 (de) * 1990-03-27 2001-07-26 Bosch Gmbh Robert Verfahren zum Herstellen stärkehaltiger Zuckermassen
US5549757A (en) * 1994-06-10 1996-08-27 Ingredient Technology Corporation Process for recrystallizing sugar and product thereof
US5472733A (en) * 1994-11-14 1995-12-05 Warner-Lambert Company Dry extrusion cooking of sugar or sugarless products
NL9500452A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.
US5773070A (en) * 1996-04-09 1998-06-30 Mjm Technologies Method of forming a semi-moist jerky or leathery pet foods or treats
ATE227511T1 (de) * 1996-05-21 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
US6475552B1 (en) * 1997-03-19 2002-11-05 Danisco Finland Oy Polymerization of mono and disaccharides using low levels of polycarboxylic acids
US6099880A (en) * 1999-05-24 2000-08-08 Nabisco, Inc. Variable-width swirl pattern in candy
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
DE102004042921C5 (de) * 2004-09-02 2013-06-06 Klöckner Hänsel Processing GmbH Vorrichtung und Verfahren zur Herstellung von Fondant
WO2008004313A1 (fr) * 2006-07-05 2008-01-10 Ricetech Corporation Appareil pour le traitement thermique de substance pulvérulente/granulaire
ES2372078B1 (es) * 2010-06-22 2012-08-30 Universidad De Las Palmas De Gran Canaria Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d.
JP6361607B2 (ja) * 2015-08-28 2018-07-25 トヨタ自動車株式会社 混練機およびそれを用いる電極活物質を含む電極体の製造方法
CN112547223A (zh) * 2020-11-09 2021-03-26 李景增 一种食品加工用果酱生产装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1066407B (de) * 1959-10-01 Institut für Lebensmitteltechnologie, München Vorrichtung zur kontinuierlichen Eindikkung von Zuckerlösungen
US1922313A (en) * 1931-06-27 1933-08-15 Masonite Corp Process and apparatus for disintegration of material
US2431274A (en) * 1944-09-23 1947-11-18 Paul O Abbe Inc Method and apparatus for mixing and rendering plastic pulverulent materials
US2507477A (en) * 1945-05-17 1950-05-09 New England Confectionery Comp Process and system for confectionery cream manufacture
US2835589A (en) * 1954-11-23 1958-05-20 Whitefield Bernard Processing and means for caramelizing caramel, toffee and similar substances
US3104975A (en) * 1956-11-30 1963-09-24 Warren Bowman Inc J Method of producing a cereal product
US2963367A (en) * 1958-02-25 1960-12-06 Sollich Robert Method and apparatus for processing chocolate and the like
US2995450A (en) * 1960-01-05 1961-08-08 John M Leach Process and apparatus for modifying material
DE1152006B (de) * 1962-03-02 1963-07-25 Bahlsen Werner Verfahren zur Verarbeitung von Schokoladenmassen
DE1202117B (de) * 1962-09-27 1965-09-30 Robert Sollich Anordnung zum Temperieren von Schokoladenmassen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247926A1 (fr) * 1986-05-27 1987-12-02 Clextral Procédé et dispositif de préparation de pâte d'amande
FR2600496A1 (fr) * 1986-05-27 1987-12-31 Clextral Procede et dispositif de preparation de pate d'amande

Also Published As

Publication number Publication date
NL6401864A (bg) 1964-09-21
ES299663A1 (es) 1964-08-16
ES297191A1 (es) 1964-05-16
US3446136A (en) 1969-05-27
US3486469A (en) 1969-12-30
FR1367452A (fr) 1964-07-24
DE1285283B (de) 1968-12-12

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