B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
B30B11/22—Extrusion presses; Dies therefor
B30B11/24—Extrusion presses; Dies therefor using screws or worms
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
A21C11/16—Extruding machines
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
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Engineering & Computer Science
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Life Sciences & Earth Sciences
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Food Science & Technology
(AREA)
Mechanical Engineering
(AREA)
Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Chemical & Material Sciences
(AREA)
Polymers & Plastics
(AREA)
General Preparation And Processing Of Foods
(AREA)
Procédé de préparation en continu d'un fromage ou d'une spécialité fromagère, installations pour la mise en oeuvre du procédé et produit obtenu par le procédé