BE632556A - - Google Patents

Info

Publication number
BE632556A
BE632556A BE632556DA BE632556A BE 632556 A BE632556 A BE 632556A BE 632556D A BE632556D A BE 632556DA BE 632556 A BE632556 A BE 632556A
Authority
BE
Belgium
Prior art keywords
lysozyme
sugar
sep
syrup
tower
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE632556A publication Critical patent/BE632556A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2462Lysozyme (3.2.1.17)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
BE632556D BE632556A (https=)

Publications (1)

Publication Number Publication Date
BE632556A true BE632556A (https=)

Family

ID=200522

Family Applications (1)

Application Number Title Priority Date Filing Date
BE632556D BE632556A (https=)

Country Status (1)

Country Link
BE (1) BE632556A (https=)

Similar Documents

Publication Publication Date Title
CA1126498A (fr) Procede de preparation de substances antioxygenes
US5908614A (en) Peroxidase-activating oral compositions
US3681087A (en) Chewing gum composition
EP0679387A1 (fr) Composition cosmétique et/ou dermatologique à support hydrophile et vitamine C mélangeables extemporanément
EP0235539B1 (fr) Procédé d'aromatisation du tabac
CH642516A5 (fr) Gomme a macher ayant une retention amelioree du gout sucre.
FR2502905A1 (fr) Additif pour aliments pour betail et procede pour sa preparation
FR2600864A1 (fr) Composition pour conserver des fruits, baies et legumes a l'etat frais.
EP0233839B1 (fr) Procédé pour la préparation d'une composition pulvérulente hydrosoluble non hygroscopique destinée à la préparation de boissons à dégagement gazeux prolongé
EP1406579B1 (fr) Procede de preparation de pate dentifrice mettant en oeuvre un sirop de sorbitol particulier, et sirop de sorbitol
CH638958A5 (fr) Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues.
EP0431995B1 (fr) Composition édulcorante concentrée utilisable dans les produits alimentaires
BE632556A (https=)
FR2778066A1 (fr) Composition edulcorante et produits alimentaires la contenant
FR2682564A1 (fr) Gomme a macher stabilisee contenant un humectant acidifie.
CH426699A (fr) Procédé de préparation d'une composition contenant du lysozyme stable thermiquement
JP2004065174A (ja) 柿渋の製造方法
CH622687A5 (en) Smokeable substance
EP1457522A1 (en) Cellulose-based particles or liquids and methods for their preparation and use
EP0832899A1 (fr) Composition de lactitol et son procédé de préparation
US20040180067A1 (en) Cellulose-based particles and methods for their preparation and use
SU959733A1 (ru) Состав дл покрыти фруктов и овощей
EP3794959A1 (en) Method and process for preventing honey crystallization
EP0352393B1 (fr) Nouveau produit édulcorant alimentaire à base de saccharose et d'édulcorant intense et procédés pour le préparer
WO1997049294A1 (fr) Compositions d'un produit pour conserver les aliments perissables