BE627081A - - Google Patents
Info
- Publication number
- BE627081A BE627081A BE627081DA BE627081A BE 627081 A BE627081 A BE 627081A BE 627081D A BE627081D A BE 627081DA BE 627081 A BE627081 A BE 627081A
- Authority
- BE
- Belgium
- Prior art keywords
- bag
- fruit
- pastry
- tart
- fruits
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 26
- 235000012976 tarts Nutrition 0.000 claims description 16
- 235000014594 pastries Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 4
- 229920003023 plastic Polymers 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- -1 polyethylene Polymers 0.000 claims description 3
- 239000004698 Polyethylene (PE) Substances 0.000 claims description 2
- 230000000875 corresponding Effects 0.000 claims description 2
- 229920000573 polyethylene Polymers 0.000 claims description 2
- 238000003466 welding Methods 0.000 claims description 2
- 235000015108 pies Nutrition 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminum Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- 210000001138 Tears Anatomy 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Packages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE627081A true BE627081A (es) |
Family
ID=197579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE627081D BE627081A (es) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE627081A (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2758691A1 (fr) * | 1997-01-30 | 1998-07-31 | Reynal Olivier De | Procede de preparation et dispositif de conditionnement de fruits frais tels que des fraises, procede d'elaboration d'une patisserie, et patisserie |
| FR2837069A1 (fr) * | 2002-03-13 | 2003-09-19 | Kerry Ingredients France | Procede de fabrication d'une garniture congelee pour preparation sucree ou salee a fond de pate, et garniture obtenue par ce procede |
-
0
- BE BE627081D patent/BE627081A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2758691A1 (fr) * | 1997-01-30 | 1998-07-31 | Reynal Olivier De | Procede de preparation et dispositif de conditionnement de fruits frais tels que des fraises, procede d'elaboration d'une patisserie, et patisserie |
| FR2837069A1 (fr) * | 2002-03-13 | 2003-09-19 | Kerry Ingredients France | Procede de fabrication d'une garniture congelee pour preparation sucree ou salee a fond de pate, et garniture obtenue par ce procede |
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