BE616692A - Procédé de traitement de tissus végétaux - Google Patents

Procédé de traitement de tissus végétaux

Info

Publication number
BE616692A
BE616692A BE616692A BE616692A BE616692A BE 616692 A BE616692 A BE 616692A BE 616692 A BE616692 A BE 616692A BE 616692 A BE616692 A BE 616692A BE 616692 A BE616692 A BE 616692A
Authority
BE
Belgium
Prior art keywords
treatment process
plant tissue
tissue treatment
plant
treatment
Prior art date
Application number
BE616692A
Other languages
English (en)
Inventor
Etienne Marie Joseph Blanchon
Original Assignee
Etienne Marie Joseph Blanchon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Etienne Marie Joseph Blanchon filed Critical Etienne Marie Joseph Blanchon
Publication of BE616692A publication Critical patent/BE616692A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2422—Alpha-amylase (3.2.1.1.) from plant source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fertilizers (AREA)
  • Processing Of Solid Wastes (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE616692A 1961-04-25 1962-04-19 Procédé de traitement de tissus végétaux BE616692A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR859799A FR1295462A (fr) 1961-04-25 1961-04-25 Procédé de traitement de tissus végétaux pour en libérer les composants nutritifs et actifs en vue, notamment, de leur utilisation pour l'amélioration d'aliments destinés à la nutrition des hommes, des animaux et des végétaux

Publications (1)

Publication Number Publication Date
BE616692A true BE616692A (fr) 1962-08-16

Family

ID=8753802

Family Applications (1)

Application Number Title Priority Date Filing Date
BE616692A BE616692A (fr) 1961-04-25 1962-04-19 Procédé de traitement de tissus végétaux

Country Status (9)

Country Link
US (1) US3255015A (fr)
BE (1) BE616692A (fr)
CH (1) CH441970A (fr)
DE (1) DE1296966B (fr)
ES (1) ES276768A1 (fr)
FR (1) FR1295462A (fr)
GB (1) GB1007034A (fr)
LU (1) LU41600A1 (fr)
OA (1) OA00093A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1439956A (fr) * 1965-03-25 1966-05-27 Perfectionnements apportés aux procédés de traitement de tissus végétaux
FR2236938A1 (en) * 1973-07-03 1975-02-07 Noble Simone Stable, polyenzyme complex - extracted from plant tissue in a single operation
FR2318590A1 (fr) * 1975-07-25 1977-02-18 Poilane Lionel Nouveaux extraits de sons de cereales enrichis, leur procede de fabrication et adjuvants pour animaux a base desdits extraits
DE3441690A1 (de) * 1984-11-15 1986-05-15 VEB Projektierung Wasserwirtschaft, DDR-4020 Halle Verfahren zur enzymatischen behandlung organischer stoffe und biomasse
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
US20140017356A1 (en) * 2011-03-24 2014-01-16 Nestec S.A. Method for providing a whole grain cereal based extract

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1477964A (en) * 1922-11-06 1923-12-18 Elmyr A Laughlin Method of producing stock feed from coarse farm products
US1725969A (en) * 1927-06-22 1929-08-27 Piercy Company Method of converting foodstuffs for cattle
US1896521A (en) * 1928-06-02 1933-02-07 Komm Ernst Process for obtaining high-valued nutrients from the products of cerealia and legumens
DE531670C (de) * 1928-06-13 1931-08-13 Sanfarine Sa De Nouveaux Proce Verfahren und Vorrichtung zur enzymatischen Kornaufschliessung fuer Back- und Teigzwecke
DE578026C (de) * 1931-07-07 1933-06-08 Sanfarine Sa De Nouveaux Proce Verfahren zur enzymatischen Kornaufschliessung
AT168387B (de) * 1949-11-24 1951-05-25 Stadlauer Malzfabrik Ag Backhilfsmittel auf der Grundlage von Malzextrakt (Backmalzextrakt) und Verfahren zu seiner Herstellung
US2881075A (en) * 1955-01-19 1959-04-07 Staley Mfg Co A E Disposal of corn wet milling process waste
US2903399A (en) * 1955-06-21 1959-09-08 Enzymic Malt Company Ltd Process for the production of acidified malt
US3058890A (en) * 1959-07-25 1962-10-16 Sankyo Co Process for the preparation of pectolytic enzymes

Also Published As

Publication number Publication date
ES276768A1 (es) 1962-06-16
OA00093A (fr) 1966-01-15
FR1295462A (fr) 1962-06-08
GB1007034A (en) 1965-10-13
LU41600A1 (fr) 1962-06-25
US3255015A (en) 1966-06-07
DE1296966B (de) 1969-06-04
CH441970A (fr) 1967-08-15

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