BE574863A - Process for the treatment of flour and especially cereal flour. - Google Patents

Process for the treatment of flour and especially cereal flour.

Info

Publication number
BE574863A
BE574863A BE574863A BE574863A BE574863A BE 574863 A BE574863 A BE 574863A BE 574863 A BE574863 A BE 574863A BE 574863 A BE574863 A BE 574863A BE 574863 A BE574863 A BE 574863A
Authority
BE
Belgium
Prior art keywords
flour
treatment
especially cereal
cereal flour
cereal
Prior art date
Application number
BE574863A
Other languages
French (fr)
Inventor
Kurt Hess
Original Assignee
Kurt Hess
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kurt Hess filed Critical Kurt Hess
Publication of BE574863A publication Critical patent/BE574863A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
BE574863A 1958-01-18 1959-01-19 Process for the treatment of flour and especially cereal flour. BE574863A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEH32184A DE1137702B (en) 1958-01-18 1958-01-18 Process for improving the baking ability of flours, such as wheat flour or the like.

Publications (1)

Publication Number Publication Date
BE574863A true BE574863A (en) 1959-05-15

Family

ID=7151820

Family Applications (1)

Application Number Title Priority Date Filing Date
BE574863A BE574863A (en) 1958-01-18 1959-01-19 Process for the treatment of flour and especially cereal flour.

Country Status (3)

Country Link
BE (1) BE574863A (en)
DE (1) DE1137702B (en)
GB (1) GB907128A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5432642A (en) * 1977-08-13 1979-03-10 Karupisu Shiyokuhin Kougiyou K Improving of confectionery making properties of wheat flour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR459838A (en) * 1913-07-02 1913-11-17 Charles Jean Nicoud Deodorization of cakes and flour from seeds, grains, fruits or vegetables for use in food in general, both in the simply deodorized state and in the re-encellulated with neutral edible fats or oils
AT148138B (en) * 1935-03-29 1936-12-28 Dansk Gaerings Industri As Process for improving the baking quality of flour.
US2567980A (en) * 1949-01-25 1951-09-18 Justin M Tuomy Drying wet wheat gluten

Also Published As

Publication number Publication date
DE1137702B (en) 1962-10-11
GB907128A (en) 1962-10-03

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