BE574863A - Process for the treatment of flour and especially cereal flour. - Google Patents
Process for the treatment of flour and especially cereal flour.Info
- Publication number
- BE574863A BE574863A BE574863A BE574863A BE574863A BE 574863 A BE574863 A BE 574863A BE 574863 A BE574863 A BE 574863A BE 574863 A BE574863 A BE 574863A BE 574863 A BE574863 A BE 574863A
- Authority
- BE
- Belgium
- Prior art keywords
- flour
- treatment
- especially cereal
- cereal flour
- cereal
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH32184A DE1137702B (en) | 1958-01-18 | 1958-01-18 | Process for improving the baking ability of flours, such as wheat flour or the like. |
Publications (1)
Publication Number | Publication Date |
---|---|
BE574863A true BE574863A (en) | 1959-05-15 |
Family
ID=7151820
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE574863A BE574863A (en) | 1958-01-18 | 1959-01-19 | Process for the treatment of flour and especially cereal flour. |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE574863A (en) |
DE (1) | DE1137702B (en) |
GB (1) | GB907128A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5432642A (en) * | 1977-08-13 | 1979-03-10 | Karupisu Shiyokuhin Kougiyou K | Improving of confectionery making properties of wheat flour |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR459838A (en) * | 1913-07-02 | 1913-11-17 | Charles Jean Nicoud | Deodorization of cakes and flour from seeds, grains, fruits or vegetables for use in food in general, both in the simply deodorized state and in the re-encellulated with neutral edible fats or oils |
AT148138B (en) * | 1935-03-29 | 1936-12-28 | Dansk Gaerings Industri As | Process for improving the baking quality of flour. |
US2567980A (en) * | 1949-01-25 | 1951-09-18 | Justin M Tuomy | Drying wet wheat gluten |
-
1958
- 1958-01-18 DE DEH32184A patent/DE1137702B/en active Pending
-
1959
- 1959-01-16 GB GB172059A patent/GB907128A/en not_active Expired
- 1959-01-19 BE BE574863A patent/BE574863A/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB907128A (en) | 1962-10-03 |
DE1137702B (en) | 1962-10-11 |
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