BE558192A - - Google Patents

Info

Publication number
BE558192A
BE558192A BE558192DA BE558192A BE 558192 A BE558192 A BE 558192A BE 558192D A BE558192D A BE 558192DA BE 558192 A BE558192 A BE 558192A
Authority
BE
Belgium
Prior art keywords
sep
mixture
parts
flour
sugar
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE558192A publication Critical patent/BE558192A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE558192D BE558192A (enrdf_load_html_response)

Publications (1)

Publication Number Publication Date
BE558192A true BE558192A (enrdf_load_html_response)

Family

ID=181333

Family Applications (1)

Application Number Title Priority Date Filing Date
BE558192D BE558192A (enrdf_load_html_response)

Country Status (1)

Country Link
BE (1) BE558192A (enrdf_load_html_response)

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