BE529528A - - Google Patents

Info

Publication number
BE529528A
BE529528A BE529528DA BE529528A BE 529528 A BE529528 A BE 529528A BE 529528D A BE529528D A BE 529528DA BE 529528 A BE529528 A BE 529528A
Authority
BE
Belgium
Prior art keywords
leaven
malt
added
malt extract
cells
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE529528A publication Critical patent/BE529528A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/38Seed germs; Germinated cereals; Extracts thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BE529528D BE529528A (de)

Publications (1)

Publication Number Publication Date
BE529528A true BE529528A (de)

Family

ID=162481

Family Applications (1)

Application Number Title Priority Date Filing Date
BE529528D BE529528A (de)

Country Status (1)

Country Link
BE (1) BE529528A (de)

Similar Documents

Publication Publication Date Title
EP0684307B1 (de) Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.
EP0684308B1 (de) Verfahren zur Gewinnung einer Biomasse, Verwendung von der erhaltenen Biomasse und Brottreibmittel
AU2006269648B2 (en) Stabilized liquid yeast preparation and method for producing the same, and thereof
WO2008049232A1 (en) Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof
EP0953288B1 (de) Gebrauchsfertiger Brotsauerteig mit langer Konservierungszeit
WO2007113417A2 (fr) Complement nutritionnel pour milieu de fermentation alcoolique
Kavanagh Fungal fermentations systems and products
EP2513291B1 (de) Neue hefestämme zur herstellung von alkohol
BE529528A (de)
WO1999011752A1 (fr) Procedes de preparation de liqueur distillee
JPS6326997B2 (de)
US3418211A (en) Process of producing glucamylase and an alcohol product
AU733776B2 (en) Process for utilizing baked products
FR2920157A1 (fr) Nouvelles souches de levure de panification
Larue et al. Relation entre les difficultés de fermentation et certaines activités enzymatiques de la levure
JP2002541789A (ja) 機能的に欠失されたhxk2遺伝子を含む酵母バイオマスの生産方法
RU2180913C1 (ru) Способ активации хлебопекарных прессованных дрожжей
RU2040182C1 (ru) Способ производства хлеба из тритикалевой муки
CN115298302A (zh) 增强乙醇发酵的方法
FR2720406A1 (fr) Composition de microorganismes et procédé pour la production de xylitol.
Stam et al. The production of natural flavours by fermentation
BE398483A (de)
FR2587035A1 (fr) Procede de production d'ethanol par fermentation de milieux sucres
Kavanagh Fungi: Biology and Applications. 2005
Maloney et al. Red Star Yeast and Products, Milwaukee, Wisconsin, USA