BE514506A - - Google Patents

Info

Publication number
BE514506A
BE514506A BE514506DA BE514506A BE 514506 A BE514506 A BE 514506A BE 514506D A BE514506D A BE 514506DA BE 514506 A BE514506 A BE 514506A
Authority
BE
Belgium
Prior art keywords
protein
whey
compound
coagulation temperature
addition
Prior art date
Application number
Other languages
English (en)
Dutch (nl)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of BE514506A publication Critical patent/BE514506A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE514506D 1951-10-01 BE514506A (en, 2012)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL164330A NL164330B (en, 2012) 1951-10-01 1951-10-01

Publications (1)

Publication Number Publication Date
BE514506A true BE514506A (en, 2012)

Family

ID=1857117

Family Applications (1)

Application Number Title Priority Date Filing Date
BE514506D BE514506A (en, 2012) 1951-10-01

Country Status (2)

Country Link
BE (1) BE514506A (en, 2012)
NL (1) NL164330B (en, 2012)

Also Published As

Publication number Publication date
NL164330B (en, 2012) 1953-05-15

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