BE513235A - - Google Patents
Info
- Publication number
- BE513235A BE513235A BE513235DA BE513235A BE 513235 A BE513235 A BE 513235A BE 513235D A BE513235D A BE 513235DA BE 513235 A BE513235 A BE 513235A
- Authority
- BE
- Belgium
- Prior art keywords
- oven
- nozzles
- gaseous medium
- gaseous
- food product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 claims description 38
- 238000010438 heat treatment Methods 0.000 claims description 37
- 238000010411 cooking Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 230000035515 penetration Effects 0.000 claims description 6
- 238000005485 electric heating Methods 0.000 claims description 5
- 230000000295 complement effect Effects 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 239000013505 freshwater Substances 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000008429 bread Nutrition 0.000 description 3
- 238000002485 combustion reaction Methods 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002091 carbon monoxide Inorganic materials 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000008246 gaseous mixture Substances 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/24—Ovens heated by media flowing therethrough
- A21B1/245—Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE513235A true BE513235A (enrdf_load_stackoverflow) |
Family
ID=151422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE513235D BE513235A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE513235A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1025354B (de) * | 1955-10-05 | 1958-03-06 | E H Hans Bahlsen Dr Ing | Bedampfungsvorrichtung fuer Durchlauf-Backoefen mit Dampf-Verteilkammer und Schlitzduese |
| EP0859199A1 (en) * | 1997-01-04 | 1998-08-19 | Heat and Control, Inc. | Air impingement oven |
-
0
- BE BE513235D patent/BE513235A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1025354B (de) * | 1955-10-05 | 1958-03-06 | E H Hans Bahlsen Dr Ing | Bedampfungsvorrichtung fuer Durchlauf-Backoefen mit Dampf-Verteilkammer und Schlitzduese |
| EP0859199A1 (en) * | 1997-01-04 | 1998-08-19 | Heat and Control, Inc. | Air impingement oven |
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