BE508261A - - Google Patents
Info
- Publication number
- BE508261A BE508261A BE508261DA BE508261A BE 508261 A BE508261 A BE 508261A BE 508261D A BE508261D A BE 508261DA BE 508261 A BE508261 A BE 508261A
- Authority
- BE
- Belgium
- Prior art keywords
- containers
- reel
- propeller
- handling
- path
- Prior art date
Links
- 230000037361 pathway Effects 0.000 claims description 45
- 230000002093 peripheral Effects 0.000 claims description 17
- 239000012530 fluid Substances 0.000 claims description 14
- 230000000295 complement Effects 0.000 claims description 13
- 230000000694 effects Effects 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 7
- 101700083238 NOTO Proteins 0.000 claims 1
- 239000000463 material Substances 0.000 description 15
- 238000010438 heat treatment Methods 0.000 description 14
- 238000001816 cooling Methods 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000003795 chemical substances by application Substances 0.000 description 8
- 238000010276 construction Methods 0.000 description 8
- 230000000875 corresponding Effects 0.000 description 8
- 238000011068 load Methods 0.000 description 8
- 238000010586 diagram Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 230000001808 coupling Effects 0.000 description 5
- 238000010168 coupling process Methods 0.000 description 5
- 238000005859 coupling reaction Methods 0.000 description 5
- 230000001954 sterilising Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 230000001360 synchronised Effects 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 230000002349 favourable Effects 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 241001674048 Phthiraptera Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 210000000582 Semen Anatomy 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 230000001154 acute Effects 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000011551 heat transfer agent Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000414 obstructive Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/06—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages transported along a helical path
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE508261A true BE508261A (hu) |
Family
ID=148004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE508261D BE508261A (hu) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE508261A (hu) |
-
0
- BE BE508261D patent/BE508261A/fr unknown
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