BE501762A - - Google Patents
Info
- Publication number
- BE501762A BE501762A BE501762DA BE501762A BE 501762 A BE501762 A BE 501762A BE 501762D A BE501762D A BE 501762DA BE 501762 A BE501762 A BE 501762A
- Authority
- BE
- Belgium
- Prior art keywords
- gear
- container
- freezing
- spatula
- installation
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 13
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 238000009434 installation Methods 0.000 claims description 10
- 239000003507 refrigerant Substances 0.000 claims description 10
- 235000015243 ice cream Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002826 coolant Substances 0.000 claims description 4
- 239000000314 lubricant Substances 0.000 claims description 3
- 239000000110 cooling liquid Substances 0.000 claims 1
- 238000005057 refrigeration Methods 0.000 claims 1
- 238000007790 scraping Methods 0.000 description 7
- 238000010168 coupling process Methods 0.000 description 6
- 238000005859 coupling reaction Methods 0.000 description 6
- 230000008878 coupling Effects 0.000 description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000012267 brine Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000001331 nose Anatomy 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/10—Batch production using containers which are rotated or otherwise moved in a cooling medium
- A23G9/103—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis
- A23G9/106—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis provided with agitating means
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE501762A true BE501762A (enrdf_load_html_response) |
Family
ID=143480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE501762D BE501762A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE501762A (enrdf_load_html_response) |
-
0
- BE BE501762D patent/BE501762A/fr unknown
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