BE498235A - - Google Patents
Info
- Publication number
- BE498235A BE498235A BE498235DA BE498235A BE 498235 A BE498235 A BE 498235A BE 498235D A BE498235D A BE 498235DA BE 498235 A BE498235 A BE 498235A
- Authority
- BE
- Belgium
- Prior art keywords
- mixing
- sugar
- mill
- bocard
- chocolate
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 claims description 30
- 235000000346 sugar Nutrition 0.000 claims description 26
- 235000019219 chocolate Nutrition 0.000 claims description 19
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 11
- 238000005303 weighing Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229940110456 cocoa butter Drugs 0.000 claims description 7
- 235000019868 cocoa butter Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE498235A true BE498235A (enrdf_load_stackoverflow) |
Family
ID=140974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE498235D BE498235A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE498235A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1122820B (de) * | 1958-02-18 | 1962-01-25 | Henri Louis Ricard | Verfahren zur Herstellung von Schokolade oder UEberzugsmasse |
-
0
- BE BE498235D patent/BE498235A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1122820B (de) * | 1958-02-18 | 1962-01-25 | Henri Louis Ricard | Verfahren zur Herstellung von Schokolade oder UEberzugsmasse |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0140729B1 (fr) | Procédé et installation de préparation d'une pâte de chocolat | |
| EP0179703B1 (fr) | Mannitol granulaire directement compressible et son procédé de fabrication | |
| US3955489A (en) | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass | |
| JPH0235043A (ja) | 果実を内包した菓子の製造方法及び装置 | |
| BE498235A (enrdf_load_stackoverflow) | ||
| EP0505594A1 (fr) | Base sèche formée d'un mélange de sucre cristallisé, de cacao et d'autres ingrédients et son procédé d'obtention | |
| KR100901447B1 (ko) | 분쇄용 로터 및 이를 구비한 콘칭 장치 | |
| BE392515A (fr) | Procédé de préparation d'une poudre sèche à partir d'émulsions ou de solutions | |
| JPH01231874A (ja) | オイル含有ナッツ組成物及びその製造方法 | |
| BE455041A (enrdf_load_stackoverflow) | ||
| FR2604865A1 (fr) | Procede et installation de preparation d'une pate sucree a tartiner | |
| BE548498A (enrdf_load_stackoverflow) | ||
| FR2523409A1 (fr) | Procede et dispositif pour la fabrication d'un melange fourrager | |
| BE474331A (enrdf_load_stackoverflow) | ||
| US288860A (en) | bjyera | |
| PL22461B1 (pl) | Sposób ziarnowania mieszanin o skladnikach, topliwych w podwyzszonej temperaturze, i skladnikach nietopliwych. | |
| BR102023006898A2 (pt) | Método para produzir uma pasta bombeável a partir das sementes de frutos de casca rija ou drupas | |
| BE501658A (enrdf_load_stackoverflow) | ||
| CH290279A (fr) | Procédé de fabrication du chocolat. | |
| BE497505A (enrdf_load_stackoverflow) | ||
| BE428835A (enrdf_load_stackoverflow) | ||
| BE469430A (enrdf_load_stackoverflow) | ||
| BE492872A (enrdf_load_stackoverflow) | ||
| BE470119A (enrdf_load_stackoverflow) | ||
| BE450874A (enrdf_load_stackoverflow) |