BE497505A - - Google Patents
Info
- Publication number
- BE497505A BE497505A BE497505DA BE497505A BE 497505 A BE497505 A BE 497505A BE 497505D A BE497505D A BE 497505DA BE 497505 A BE497505 A BE 497505A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar
- cocoa butter
- cocoa
- mass
- chocolate
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 claims description 26
- 229940110456 cocoa butter Drugs 0.000 claims description 23
- 235000019868 cocoa butter Nutrition 0.000 claims description 23
- 244000299461 Theobroma cacao Species 0.000 claims description 19
- 235000019219 chocolate Nutrition 0.000 claims description 10
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000009987 spinning Methods 0.000 claims description 2
- 238000010348 incorporation Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 8
- 238000000227 grinding Methods 0.000 description 7
- 238000002156 mixing Methods 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE497505A true BE497505A (enrdf_load_stackoverflow) |
Family
ID=140460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE497505D BE497505A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE497505A (enrdf_load_stackoverflow) |
-
0
- BE BE497505D patent/BE497505A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3904777A (en) | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass | |
| US3955489A (en) | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass | |
| US4224354A (en) | Method for making chocolate and chocolate flavored materials | |
| BE497505A (enrdf_load_stackoverflow) | ||
| GB1568270A (en) | Method of making chocolate and chocolate flavoured compounds | |
| CH626785A5 (enrdf_load_stackoverflow) | ||
| CH290279A (fr) | Procédé de fabrication du chocolat. | |
| EP0026119A1 (fr) | Nouveaux produits laitiers destinés à la fabrication de produits de chocolaterie et procédé de fabrication | |
| US1367895A (en) | Process for the manufacturing of fibrous material from wood or the like | |
| JPH05184298A (ja) | カカオマスの処理方法 | |
| RU2833565C2 (ru) | Способ получения прокачиваемой пасты из семян ореховых или косточковых плодов | |
| US243910A (en) | Process of manufacturing distilled spirits from grain | |
| US2543209A (en) | Manufacture of chocolate | |
| BE475740A (enrdf_load_stackoverflow) | ||
| US341282A (en) | schuman | |
| US1857430A (en) | Manufacture of chocolate | |
| US341283A (en) | John c | |
| US357465A (en) | John carnbick | |
| CA1060902A (en) | Process of recovering oil from vegetable raw materials containing more than 25% oil | |
| US251827A (en) | Method of and apparatus for obtaining starch from grain | |
| EP1059035B1 (fr) | Procédé de fabrication d'un substituant a l'amidon, notamment à partir de mais et le substituant obtenu | |
| CH243837A (fr) | Procédé pour la fabrication de produits à base de cacao ayant un goût de chocolat et qui peuvent être mis facilement en suspension dans des liquides. | |
| BE567671A (enrdf_load_stackoverflow) | ||
| US254330A (en) | William t | |
| US187250A (en) | Improvement in the manufacture of folalt sirups or extracts |