BE492294A - - Google Patents
Info
- Publication number
- BE492294A BE492294A BE492294DA BE492294A BE 492294 A BE492294 A BE 492294A BE 492294D A BE492294D A BE 492294DA BE 492294 A BE492294 A BE 492294A
- Authority
- BE
- Belgium
- Prior art keywords
- oxygen
- subjecting
- pasteurizer
- mixture
- mixer
- Prior art date
Links
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 28
- 239000001301 oxygen Substances 0.000 claims description 28
- 229910052760 oxygen Inorganic materials 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 239000003381 stabilizer Substances 0.000 claims description 13
- 235000015243 ice cream Nutrition 0.000 claims description 11
- 239000007789 gas Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 7
- 239000002075 main ingredient Substances 0.000 claims description 5
- 235000019645 odor Nutrition 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 4
- 230000006641 stabilisation Effects 0.000 claims description 3
- 238000011105 stabilization Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000087 stabilizing effect Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 3
- 238000009434 installation Methods 0.000 description 13
- 238000007792 addition Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE492294A true BE492294A (enrdf_load_stackoverflow) |
Family
ID=136576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE492294D BE492294A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE492294A (enrdf_load_stackoverflow) |
-
0
- BE BE492294D patent/BE492294A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0454808B1 (fr) | Reacteur pour traiter une liqueur de cacao et ses derives | |
| BE1006855A4 (fr) | Procede de sterilisation dans la fabrication de tabac a priser. | |
| EP0247926B1 (fr) | Procédé et dispositif de préparation de pâte d'amande | |
| FR2493677A1 (fr) | Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu | |
| LU84332A1 (fr) | Installation et procede pour reduire le titre d'alcool d'une boisson alcoolisee et produit obtenu | |
| CH631329A5 (fr) | Procede de conservation d'un produit d'oeufs liquide. | |
| EP0245641B1 (fr) | Machine pour le traitement et/ou la conservation de boissons ou de melanges alimentaires liquides ou pateuses | |
| BE1004325A3 (fr) | Appareil de cuisson a gaz a bruleur rotatif et a allumage electrique. | |
| FR2920642A1 (fr) | Procede de preparation de produits alimentaires a duree de conservation controlee | |
| BE492294A (enrdf_load_stackoverflow) | ||
| EP0155886A1 (fr) | Procédé et installation de refroidissement d'un produit visqueux notamment alimentaire | |
| WO2010125287A1 (fr) | Procede de friture rapide adapte a l'utilisation d'une faible quantite de matiere grasse, et appareil utilisant ledit procede | |
| EP0096631B1 (fr) | Procédé et installation pour l'obtention d'un produit gras en tout point comparable au beurre | |
| EP0418106B1 (fr) | Procédé de préparation de confiseries à partir d'une substance de charge | |
| BE392515A (fr) | Procédé de préparation d'une poudre sèche à partir d'émulsions ou de solutions | |
| EP1772669A2 (fr) | Dispositif de chauffe et de production de vapeur pour four | |
| FR2614765A1 (fr) | Procede de fabrication d'un roux | |
| BE1009906A6 (fr) | Methode et appareillage pour la cuisson sans matiere grasse d'aliments a frire. | |
| BE465363A (enrdf_load_stackoverflow) | ||
| FR3088173A1 (fr) | Fabrication d'une substance comestible ayant un gout fume a faible teneur en hydrocarbures aromatiques polycycliques | |
| FR2911477A1 (fr) | Procede de fabrication de mousses alimentaires | |
| BE474141A (enrdf_load_stackoverflow) | ||
| FR2842991A1 (fr) | Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation | |
| BE429476A (enrdf_load_stackoverflow) | ||
| BE561142A (enrdf_load_stackoverflow) |