BE492019A - - Google Patents
Info
- Publication number
- BE492019A BE492019A BE492019DA BE492019A BE 492019 A BE492019 A BE 492019A BE 492019D A BE492019D A BE 492019DA BE 492019 A BE492019 A BE 492019A
- Authority
- BE
- Belgium
- Prior art keywords
- fish
- machine according
- guides
- decapitating
- conveyor belt
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 122
- 230000007246 mechanism Effects 0.000 claims description 54
- 210000001015 abdomen Anatomy 0.000 claims description 19
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 210000000683 abdominal cavity Anatomy 0.000 claims description 5
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 150000002500 ions Chemical class 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 89
- 241000252203 Clupea harengus Species 0.000 description 4
- 235000019514 herring Nutrition 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 3
- 239000003082 abrasive agent Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/142—Beheading fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE492019A true BE492019A (enrdf_load_html_response) |
Family
ID=136367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE492019D BE492019A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE492019A (enrdf_load_html_response) |
-
0
- BE BE492019D patent/BE492019A/fr unknown
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