BE484906A - - Google Patents
Info
- Publication number
- BE484906A BE484906A BE484906DA BE484906A BE 484906 A BE484906 A BE 484906A BE 484906D A BE484906D A BE 484906DA BE 484906 A BE484906 A BE 484906A
- Authority
- BE
- Belgium
- Prior art keywords
- mixture
- pudding
- gasoline
- tablets
- tablet
- Prior art date
Links
- 239000000843 powder Substances 0.000 claims description 28
- 235000011962 puddings Nutrition 0.000 claims description 26
- 239000003925 fat Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 239000011888 foil Substances 0.000 claims description 6
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229910052709 silver Inorganic materials 0.000 claims description 2
- 239000004332 silver Substances 0.000 claims description 2
- 239000005022 packaging material Substances 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE484906A true BE484906A (enrdf_load_html_response) |
Family
ID=130957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE484906D BE484906A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE484906A (enrdf_load_html_response) |
-
0
- BE BE484906D patent/BE484906A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2131064A (en) | Food base and composition containing same | |
| RU2153269C2 (ru) | Способ производства порошкообразного жиросодержащего пищевого продукта, жиросодержащий пищевой продукт и твердый продукт | |
| CA2648985C (fr) | Utilisation du safran et/ou du safranal et/ou de la crocine et/ou de la picrocrocine et/ou de leurs derives en tant qu'agent de satiete pour le traitement de la surcharge ponderale | |
| EP0173646B1 (fr) | Procédé de fabrication d'un concentré épaississant pour sauces liées | |
| EP1138211A1 (fr) | Aide culinaire | |
| BE1005782A3 (fr) | Composition lipophile hydratee et procede pour son obtention. | |
| CN107568690A (zh) | 一种柠檬香精及制备方法 | |
| EP0446151A1 (fr) | Procédé pour obtenir des jus, des huiles et des tourteaux, directement stables, par pressage de produits biologiques frais | |
| BE484906A (enrdf_load_html_response) | ||
| JP3327757B2 (ja) | ビサボラン型セスキテルペン組成物およびその製造法 | |
| RU2128453C1 (ru) | Ореховая масса | |
| US1060912A (en) | Food compound. | |
| JPWO2005097152A1 (ja) | 粘結性が改善されたウコン抽出物含有組成物 | |
| JPS63276450A (ja) | 飲食品の製造方法 | |
| FR2882631A1 (fr) | Barre cerealiere agglomeree par un liant | |
| US20250261672A1 (en) | Shelf-Stable Food Composition | |
| KR102555338B1 (ko) | 호박씨 오일을 함유하는 식품 조성물. | |
| JPH1014524A (ja) | 香油含有食品の製造方法 | |
| JPH08214812A (ja) | Ｄｈａ含有シリアルフーズの製造法 | |
| DE814388C (de) | Verfahren zur Herstellung von Puddingpulver | |
| BE678070A (enrdf_load_html_response) | ||
| JP4959955B2 (ja) | 軟エキス高含有カプセル剤及びその製造方法 | |
| JP2025004406A (ja) | 呈味改善剤及びそれを用いる加水成形用粉末 | |
| JP2024014434A (ja) | ソフトカプセル型インスタント飲料 | |
| JP2023054474A (ja) | 亜麻仁含有組成物及びその製造方法 |