BE483955A - - Google Patents

Info

Publication number

BE483955A

BE483955A BE483955DA BE483955A BE 483955 A BE483955 A BE 483955A BE 483955D A BE483955D A BE 483955DA BE 483955 A BE483955 A BE 483955A

Authority

BE

Belgium

Prior art keywords

flour

food

milk

cold

organic acid

Prior art date

Links

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• 235000013312 flour Nutrition 0.000 claims description 14
• 235000013305 food Nutrition 0.000 claims description 9
• 238000000034 method Methods 0.000 claims description 9
• 239000000203 mixture Substances 0.000 claims description 9
• 150000007524 organic acids Chemical class 0.000 claims description 7
• 239000007787 solid Substances 0.000 claims description 5
• 235000008452 baby food Nutrition 0.000 claims description 3
• GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
• RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
• 229930006000 Sucrose Natural products 0.000 claims description 2
• WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
• 229960002737 fructose Drugs 0.000 claims description 2
• 239000008103 glucose Substances 0.000 claims description 2
• 239000008101 lactose Substances 0.000 claims description 2
• 235000008476 powdered milk Nutrition 0.000 claims description 2
• 239000005720 sucrose Substances 0.000 claims description 2
• KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 10
• 235000013336 milk Nutrition 0.000 description 9
• 239000008267 milk Substances 0.000 description 9
• 210000004080 milk Anatomy 0.000 description 9
• 238000002360 preparation method Methods 0.000 description 9
• 230000008961 swelling Effects 0.000 description 9
• 229920002472 Starch Polymers 0.000 description 6
• 239000008107 starch Substances 0.000 description 6
• 235000019698 starch Nutrition 0.000 description 6
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
• 239000002253 acid Substances 0.000 description 5
• 239000000843 powder Substances 0.000 description 5
• 235000021395 porridge Nutrition 0.000 description 4
• 239000002002 slurry Substances 0.000 description 3
• 229920001353 Dextrin Polymers 0.000 description 2
• 239000004375 Dextrin Substances 0.000 description 2
• MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
• 240000007594 Oryza sativa Species 0.000 description 2
• 235000007164 Oryza sativa Nutrition 0.000 description 2
• 239000000470 constituent Substances 0.000 description 2
• 238000004519 manufacturing process Methods 0.000 description 2
• 235000009566 rice Nutrition 0.000 description 2
• 238000000926 separation method Methods 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• 235000008939 whole milk Nutrition 0.000 description 2
• 241000209140 Triticum Species 0.000 description 1
• 235000021307 Triticum Nutrition 0.000 description 1
• 230000002378 acidificating effect Effects 0.000 description 1
• 235000020167 acidified milk Nutrition 0.000 description 1
• 125000003118 aryl group Chemical group 0.000 description 1
• 238000009835 boiling Methods 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
• 235000021240 caseins Nutrition 0.000 description 1
• 238000005345 coagulation Methods 0.000 description 1
• 230000015271 coagulation Effects 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 230000000593 degrading effect Effects 0.000 description 1
• 235000019425 dextrin Nutrition 0.000 description 1
• 235000019621 digestibility Nutrition 0.000 description 1
• 238000004090 dissolution Methods 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 235000013861 fat-free Nutrition 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 230000007062 hydrolysis Effects 0.000 description 1
• 238000006460 hydrolysis reaction Methods 0.000 description 1
• 239000007791 liquid phase Substances 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 235000005985 organic acids Nutrition 0.000 description 1
• 229920001592 potato starch Polymers 0.000 description 1
• 235000020183 skimmed milk Nutrition 0.000 description 1
• 239000007790 solid phase Substances 0.000 description 1
• 230000001131 transforming effect Effects 0.000 description 1