BE482890A - - Google Patents
Info
- Publication number
- BE482890A BE482890A BE482890DA BE482890A BE 482890 A BE482890 A BE 482890A BE 482890D A BE482890D A BE 482890DA BE 482890 A BE482890 A BE 482890A
- Authority
- BE
- Belgium
- Prior art keywords
- pieces
- dough
- conveyor
- chamber
- cooling
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000014510 cooky Nutrition 0.000 claims description 4
- 238000005381 potential energy Methods 0.000 claims 2
- 235000015895 biscuits Nutrition 0.000 claims 1
- 239000000969 carrier Substances 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 239000007789 gas Substances 0.000 description 15
- 238000010411 cooking Methods 0.000 description 11
- 238000002485 combustion reaction Methods 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000007906 compression Methods 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 238000010408 sweeping Methods 0.000 description 2
- 229920002456 HOTAIR Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 239000000112 cooling gas Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011819 refractory material Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/24—Ovens heated by media flowing therethrough
- A21B1/245—Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE482890A true BE482890A (de) |
Family
ID=129454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE482890D BE482890A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE482890A (de) |
-
0
- BE BE482890D patent/BE482890A/fr unknown
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