BE481910A - - Google Patents

Info

Publication number
BE481910A
BE481910A BE481910DA BE481910A BE 481910 A BE481910 A BE 481910A BE 481910D A BE481910D A BE 481910DA BE 481910 A BE481910 A BE 481910A
Authority
BE
Belgium
Prior art keywords
ozone
product
treatment
products
container
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE481910A publication Critical patent/BE481910A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BE481910D BE481910A (nl)

Publications (1)

Publication Number Publication Date
BE481910A true BE481910A (nl)

Family

ID=128751

Family Applications (1)

Application Number Title Priority Date Filing Date
BE481910D BE481910A (nl)

Country Status (1)

Country Link
BE (1) BE481910A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391652A1 (fr) * 1977-05-24 1978-12-22 Kawchitch Claude Traitement de produits organiques pour lutter contre la vermine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391652A1 (fr) * 1977-05-24 1978-12-22 Kawchitch Claude Traitement de produits organiques pour lutter contre la vermine

Similar Documents

Publication Publication Date Title
EP0482322B2 (fr) Produit alimentaire à longue conservation
Rejano et al. Table olives: varieties and variations
CH631329A5 (fr) Procede de conservation d'un produit d'oeufs liquide.
JP5800338B2 (ja) 食品のフレーバーを変える方法
EP0153215B1 (fr) Procédé de conservation de denrées alimentaires végétales périssables
WO1983000801A1 (en) Improved method for blanching mushrooms and other vegetables
JPS6336725B2 (nl)
FR2600864A1 (fr) Composition pour conserver des fruits, baies et legumes a l'etat frais.
FR2750011A1 (fr) Procede de conservation de produits alimentaires
BE481910A (nl)
WO2010134149A1 (ja) 海ぶどうの加工処理方法及び海ぶどうの加工処理品
FR3070832B1 (fr) Procede de conservation d'aliments crus
JP5723021B2 (ja) 栗の褐色化防止加工方法
WO1997020472A1 (fr) Conservation de fruits
TWI232085B (en) Method for producing food wrapping leaf
EP4082356B1 (fr) Méthode de traitement de rafles à l'état végétal, non-lignifiées, et leur utilisation
EP3262957B1 (fr) Procédé de traitement à haute pression pour produits alimentaires comportant un assortiment d'ingrédients
CN106174213A (zh) 香蕉干的制作方法
Mouritsen et al. Techniques and Methods
RU2254776C2 (ru) Способ производства консервов "плоды натуральные"
JP2022172828A (ja) 食品保存水溶液の製造方法及び食品保存水溶液
RU2328127C2 (ru) Способ консервирования плодов пасленовых культур
RU2249389C2 (ru) Способ производства консервов "плоды натуральные"
RU2246854C2 (ru) Способ производства консервов "плоды натуральные"
EP1112694B1 (fr) Procédé de traitement pour obtenir un extrait de melon