BE479689A - - Google Patents
Info
- Publication number
- BE479689A BE479689A BE479689DA BE479689A BE 479689 A BE479689 A BE 479689A BE 479689D A BE479689D A BE 479689DA BE 479689 A BE479689 A BE 479689A
- Authority
- BE
- Belgium
- Prior art keywords
- chocolate
- cream
- composition
- manufacturing
- pastry
- Prior art date
Links
- 239000006071 cream Substances 0.000 claims description 20
- 235000019219 chocolate Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 235000014594 pastries Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000014121 butter Nutrition 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 150000001768 cations Chemical class 0.000 claims 1
- 235000014651 chocolate spreads Nutrition 0.000 claims 1
- 235000020186 condensed milk Nutrition 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE479689A true BE479689A (enrdf_load_stackoverflow) |
Family
ID=127108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE479689D BE479689A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE479689A (enrdf_load_stackoverflow) |
-
0
- BE BE479689D patent/BE479689A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101623299B (zh) | 阿胶制剂及其制备方法 | |
| WO2018138124A1 (de) | Wasch- oder reinigungsmittelportion umfassend wenigstens zwei phasen | |
| EP3325595A1 (de) | Wasch- oder reinigungsmittel umfassend wenigstens zwei phasen | |
| JP6395747B2 (ja) | 油脂 | |
| JPS60101197A (ja) | 脂肪の乾式分画方法 | |
| EP3574073A1 (de) | Wasch- oder reinigungsmittel umfassend wenigstens zwei phasen | |
| BE479689A (enrdf_load_stackoverflow) | ||
| CH666160A5 (fr) | Procede de traitement du beurre de cacao. | |
| DE1916597A1 (de) | Verfahren zur Behandlung von Staerke | |
| CH412202A (fr) | Procédé de fabrication de produits cosmétiques | |
| RU93011917A (ru) | Способ производства подварки из моркови | |
| BE478232A (enrdf_load_stackoverflow) | ||
| CA1120778A (fr) | Procede de traitement de corps gras alimentaires | |
| US307179A (en) | Preparation of caseine | |
| BE442390A (enrdf_load_stackoverflow) | ||
| BE445373A (enrdf_load_stackoverflow) | ||
| BE447192A (enrdf_load_stackoverflow) | ||
| BE683449A (enrdf_load_stackoverflow) | ||
| EP0682003B1 (fr) | Procédé de production d'un extrait concentré liquide de végétaux à partir de végétaux renfermant du mannitol, extrait et mannitol ainsi obtenus | |
| US155816A (en) | Improvement in processes of manufacturing products from animal fats | |
| CN105642844A (zh) | 一种2205双相不锈钢锭的铸造方法 | |
| RU2309602C1 (ru) | Способ производства кондитерской сахарной массы | |
| BE440221A (enrdf_load_stackoverflow) | ||
| BE477986A (enrdf_load_stackoverflow) | ||
| BE447635A (enrdf_load_stackoverflow) |