BE479239A - - Google Patents

Info

Publication number
BE479239A
BE479239A BE479239DA BE479239A BE 479239 A BE479239 A BE 479239A BE 479239D A BE479239D A BE 479239DA BE 479239 A BE479239 A BE 479239A
Authority
BE
Belgium
Prior art keywords
water
products
container
goods
air
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE479239A publication Critical patent/BE479239A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
BE479239D BE479239A (hu)

Publications (1)

Publication Number Publication Date
BE479239A true BE479239A (hu)

Family

ID=126785

Family Applications (1)

Application Number Title Priority Date Filing Date
BE479239D BE479239A (hu)

Country Status (1)

Country Link
BE (1) BE479239A (hu)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111590A1 (fr) * 1982-12-23 1984-06-27 Frisco-Findus Ag Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0111590A1 (fr) * 1982-12-23 1984-06-27 Frisco-Findus Ag Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires

Similar Documents

Publication Publication Date Title
EP0074897B1 (fr) Procédé amélioré de blanchiment de champignons et autres légumes
US20040170731A1 (en) Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling
BE479239A (hu)
CA2619903A1 (en) Cryogenic peeling process
US2581484A (en) Process in pretreating vegetables and fruits before freezing
EP0413071B1 (fr) Procédé pour la préparation de fruits et légumes entiers ou en tranches à humidité réduite
JPH07503621A (ja) 安定化され部分的に脱水乾燥された芳香性植物製品の製法およびこれにより得られる製品
FR2465420A1 (fr) Procede de traitement de legumes en vue de leur presentation a la vente
FR2709641A1 (fr) Procédé de torréfaction du café.
US2283290A (en) Process for treating citrus fruits
US2073006A (en) Method of processing artichokes
Levi et al. Studies on the quality characteristics of canned grapefruit segments. III. Addition of surfactant agents during the lye‐peeling process to improve their quality
US719616A (en) Process of peeling tomatoes, &c.
US20200037642A1 (en) Method for manufacturing peeled nuts
TWI270349B (en) Freeze dehydration processing method for kelp processed products
US233217A (en) Process for preserving fruits and other articles
BE378234A (hu)
FR2650483A1 (fr) Procede de rehydratation de fruits ou legumes deshydrates
US1981557A (en) Method of treating wheat
US638283A (en) Process of preserving milk and cream.
SU305707A1 (hu)
US237449A (en) Edwaed g
JP3510881B1 (ja) 果汁100%の果実飲料の製造方法
US393714A (en) Preserving compound
CA1188562A (fr) Procede de traitement de legumes en vue de leur presentation a la vente